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      1. Peña Garnacha
        Terrifically fruity, smooth and quaffable Garnacha from Spain's sun-blessed region of Calatayud
        CountrySpain
        Garnacha
        £12.99 per bottle
      2. López de Heredia Viña Tondonia Tinto Reserva
        Stunning, 95-point, 12-year-old Reserva masterpiece from a proudly traditional Rioja icon
        CountrySpain
        Tempranillo-based blend
        from £38.00 per bottle
        SAVE UP TO £18.00
      3. Fuente de Irache Crianza Navarra
        Lovers of silky, oak-aged Tempranillo, take note. A dark berry fruit Crianza married with toasty oak
        CountrySpain
        Tempranillo
        £13.99 per bottle
      4. Rioja Mix
        Classic Riojas from some of our favourite small family estates
        £119.88 per case
        SAVE £34.00
      5. La Rioja Alta Viña Ardanza Reserva
        95 points for the this legendary Rioja Reserva, Viña Ardanza, one of the very best wines of Spain
        CountrySpain
        Tempranillo-based blend
        £32.00 per bottle
      6. Altos de la Guardia Reserva Rioja
        Two Golds already for this serious Rioja Reserva from Jean-Marc Sauboua's bodega in the sky
        CountrySpain
        Tempranillo
        £19.99 per bottle
      7. Castillo de Epifanía Rioja Alta
        Superb, silky, fresh-fruit Rioja from high Alta vineyards - an epiphany of bright berry charm
        CountrySpain
        Tempranillo
        £13.99 per bottle
      8. Only 32 left
        Barón de Barbón Reserva Rioja
        A smooth, mellow Rioja Reserva with all the elegance you’d expect from this family estate
        CountrySpain
        Tempranillo
        £18.99 per bottle
      9. Only 5 left
        Pagos de Tahola Rioja
        Silky, fragrant, fruit-driven Rioja from high vineyards on the century-old Chavarri family estate
        CountrySpain
        Tempranillo
        £12.49 per bottle
      10. Only 17 left
        Conde de Cron Edición Especial
        Big news for fans of Spain’s mature, barrel-aged reds, a mellow Tempranillo with 14 years’ age
        CountrySpain
        Tempranillo
        £14.99 per bottle
      11. Castillo Labastida Rioja Crianza
        Superb, silky Crianza with intense cherry fruit mingling with vanilla oak from the Rioja Alavesa
        CountrySpain
        Tempranillo-based blend
        £13.99 per bottle
      12. Only 169 left
        Viña Bujanda Crianza Rioja
        Pretty red fruits tempered with oak spice in this fine Rioja Crianza from a top family estate
        CountrySpain
        Tempranillo
        £13.99 per bottle
      13. Only 9 left
        Barón de Barbón Gran Reserva Rioja
        Divine Gran Reserva with 8 years' maturity, from the family who make our top-value No.1 Rioja
        CountrySpain
        Tempranillo
        £22.00 per bottle
      14. Only 30 left
        El Bombero Despedida
        Special farewell (despedida) edition of this legendary big, velvety red from maestro Javier Domeque
        CountrySpain
        Garnacha-based blend
        £25.00 per bottle
      15. El Bombero Gran Reserva (187ml)
        Rich Gran Reserva edition of a customer favourite, El Bombero. Lavish fruit and oak spice
        CountrySpain
        Garnacha
        £4.99 per bottle
      16. Valgrays Organic Garnacha
        Bright, fresh fruit in this Garnacha red from an exciting new subzone of Spain’s Cariñena
        CountrySpain
        Garnacha
        £10.99 per bottle
      17. Bodegas Fernando Castro Raíces Gran Reserva
        Lovely 7-year maturity in this flagship Gran Reserva from a family-owned bodega in central Spain
        CountrySpain
        Tempranillo
        £11.99 per bottle
      18. El Bombero (187ml)
        Legendary BIG red from sun magnet of Cariñena, with velvet richness all packed into a small bottle
        CountrySpain
        Garnacha
        £3.99 per bottle
      19. Ermita de San Lorenzo Gran Selección
        Wonderfully mature Gran Reserva from ancient vines in Spain's great-value Campo de Borja
        CountrySpain
        Garnacha-based blend
        £11.99 per bottle
      20. Barón de Barbón Mazuelo Rioja
        New release red from the family behind your favourite Rioja – pure Mazuelo with deep cherry fruit
        CountrySpain
        Mazuelo
        £12.99 per bottle
      21. Only 33 left
        Señorío de Sarría Vendimia Seleccionada
        A special bottling from this great estate – on a par with their magnificent Reserva Especial
        CountrySpain
        Cabernet-based blend
        £28.00 per bottle
      22. Castillo del Ciego
        Deliciously silky, mellow Tempranillo red from north and central Spain with rare 14 years' maturity
        CountrySpain
        Tempranillo
        £8.99 per bottle
      23. Altos R Pigeage Graciano Rioja
        Four Golds and 94 Suckling points for this rare, pure Graciano Rioja from a leading boutique estate
        CountrySpain
        Graciano
        £32.00 per bottle
      24. Altos de la Guardia Crianza Rioja 'Unfiltered'
        Dark, velvety, berry-rich Crianza from Altos de la Guardia. Unfined and unfiltered for maximum fruit
        CountrySpain
        Tempranillo
        £11.39 per bottle
        SAVE £7.60
      • Showing (25 to 48 of 99)
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      Wine FAQs

      What is Spanish red wine?

      Spain is a true treasure trove for red wine, which ranges in style from light and juicy to rich and full-bodied. Spanish red wines are prized for their balance of fruit and earthiness, but factors such as the grape variety, region and winemaking techniques can influence their taste profile.

      Perhaps the most famous Spanish red is Rioja, made primarily from the Tempranillo grape. Other notable red wine regions include Ribera del Duero, which produces some truly stellar reds mainly made from Tempranillo. If you’re into richer, bolder flavours, look out for wines from Priorat, where Grenache (or Garnacha as it’s known locally) holds court.

      Beyond these big names, Spain produces reds from other grapes, such as Monastrell, Mencia and international varieties such as Cabernet Sauvignon and Merlot.

      What’s cool about Spanish reds is that each one tells a unique story about where it comes from. So, every sip is like a mini trip to Spain.

      What grapes are used in Spanish red wines?

      Spanish red wines are made from a range of native and international grapes. The most commonly used in making Spain’s best-known red wines include:

      Tempranillo – Spain’s flagship grape, Tempranillo is the backbone of the famous red wines from Rioja and Ribera del Duero. It produces deeply coloured, full-bodied wines with flavours of red fruits, leather and vanilla, especially when aged in oak.

      Garnacha (Grenache) – This grape is widely grown in Spain and is the key grape in many regions, including Priorat. It produces red wines with red fruit flavours, often with spicy, peppery notes. In Priorat, it’s often blended with Carignan to create powerful and full-bodied wines.

      Monastrell (Mourvèdre) – This grape is mainly associated with Jumilla in southeastern Spain, though it’s also grown in other regions. Monastrell wines are typically full-bodied and rich with flavours of black fruit, meat and spice.

      Cariñena (Carignan) – This grape is often blended with Garnacha in regions like Priorat and can produce dark, high-tannin wines with dark fruit flavours.

      Mencia – Native to the northwest regions, including Bierzo, this grape produces medium-bodied reds with red fruit flavours, floral notes and sometimes a mineral edge.

      Bobal – This grape is dominant in Utiel-Requena and produces wines that are deeply coloured and rich in tannins with flavours of ripe dark fruits, pepper and smoky notes.

      Cabernet SauvignonMerlot and Syrah – These non-native grapes are increasingly used in Spanish red wine blends, especially in regions such as Penedès and Navarra.

      Where is Spanish red wine made?

      Red wine is made across Spain, but wine regions that are famous for their reds include:

      Rioja – Arguably Spain’s most famous red wine-producing region. Primarily made from the Tempranillo grape, Rioja wines are often full-bodied with rich flavours of red fruit and a hint of vanilla and spice, thanks to oak ageing.

      Ribera del Duero – Ribera del Duero in north-central Spain produces deeply coloured, robust red wines with excellent ageing potential. These wines are made mainly from Tempranillo, known locally as Tinto Fino.

      Priorat – This region in Catalonia is known for producing powerful, full-bodied red wines, primarily from Garnacha (Grenache) and Cariñena (Carignan) grapes. These wines often have high alcohol content and intense fruit flavours.

      Jumilla – Situated in southeastern Spain, Jumilla is best known for its red wines made from the Monastrell grape (known as Mourvèdre in other regions). These dark red, full-bodied wines have rich black fruit flavours and notes of spice.

      Navarra – Although this region in northern Spain is also known for its rosés, it is gaining a reputation for its high-quality red blends – typically a mix of Tempranillo, Garnacha, Cabernet Sauvignon and Merlot. These wines vary widely in style, from light and fruity to rich and full-bodied.

      Bierzo – Located in northwestern Spain, Bierzo is known for its red wines from the Mencia grape. These wines are generally medium-bodied, with lively acidity and flavours of red fruit, often with a distinct mineral undertone.

      La Mancha – This is Spain’s largest wine region. Its popular good-value red wines are made from the Tempranillo grape, which is known locally as Cencibel.

      What food pairs well with Spanish red wine?

      If you’re opening a bottle of Rioja, which is primarily made from the Tempranillo grape, it pairs beautifully with hearty meats such as lamb or beef. It can also bring out the best in hard cheeses, such as a mature Manchego.

      A Garnacha wine, such as those from Priorat, pairs well with various foods. Typically fruity with a hint of spice, it’s great with grilled meats and can even work with spicy dishes. Mediterranean cuisine is another excellent choice to go with Garnacha.

      Monastrell’s robust, full-bodied nature stands up well to strong, bold favours, making it a great companion for beef, game and lamb. On the other hand, Mencia, being medium-bodied with red fruit flavours, is versatile and pairs well with chicken, pork or a board of mixed charcuterie.

      A Bobal wine from Utiel-Requena is a full-bodied choice, great to stand up against rich, fatty dishes and grilled meats, thanks to its rich tannins and body.

      Finally, a Ribera del Duero, also made primarily from Tempranillo, offers a robust profile that goes excellently with roasted or grilled meats, particularly lamb.

      But these are just suggestions. Your taste buds are the best guide to finding a pairing you enjoy.

      How should I serve Spanish red wine?

      The serving temperature for Spanish red wine can vary depending on its type and style. It’s essential to avoid serving red wines too warm, as this can accentuate the alcohol and tannins, leading to an unbalanced or heavy taste.

      Lighter reds, such as Garnacha or Mencia, should be slightly chilled between 13-15°C. For fuller-bodied Tempranillo wines from regions like Rioja or Ribera del Duero, aim for a slightly warmer temperature between 16-18°C.

      Many Spanish red wines, especially fuller-bodied or mature ones, can benefit from decanting. This allows the wine to breathe and can help soften the tannins, revealing a wider range of flavours and aromas.

      Serve your Spanish red wine in a glass with a large bowl that narrows at the top to concentrate the aromas. These are often referred to as Burgundy glasses.

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