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      1. Luis Alegre Rioja Crianza
        Enjoy the silky, bright berry fruits and lightly toasty oak notes of this elegant Rioja Crianza 
        CountrySpain
        Tempranillo
        £15.99 per bottle
      2. Only 5 left
        Vega-Sicilia Valbuena 5°
        CountrySpain
        Tempranillo-based blend
        £125.00 per bottle
        SAVE £35.00
      3. Only 27 left
        Altos de la Guardia Selección de Familia Rioja (wooden cases)
        Fruit-filled and spicy, Reserva-quality Rioja, from a highly awarded bodega. Packed in wood
        CountrySpain
        Tempranillo
        £19.99 per bottle
      4. Only 19 left
        Muga Aro
        Legendary 100-point Rioja from the renowned family estate of Muga, no stranger to perfect scores
        CountrySpain
        Tempranillo-based blend
        from £200.00 per bottle
      5. The Guns of Garnacha
        Juicy, ripe, spicy berry fruit in this smooth appealing Garnacha from the great Norrel Robertson
        CountrySpain
        Garnacha-based blend
        £12.99 per bottle
      6. Only 36 left
        Altos R Pigeage Tempranillo Rioja
        Eight Golds and many high scores for the latest Altos Pigeage from this fine high-altitude Rioja est
        CountrySpain
        Tempranillo
        £27.00 per bottle
      7. Sierra de los Sueños Old Vine Garnacha
        Rich, darkly spiced Garnacha from ancient vines in remote Calatayud, made by Norrel Robertson MW
        CountrySpain
        Garnacha
        £27.00 per bottle
      8. Señorío de Sarría Reserva Especial
        A long, silky and complex, Cabernet-based Reserva with 8 years' age from a top estate. Outstanding
        CountrySpain
        Cabernet Sauvignon
        £26.00 per bottle
      9. LG Valbuxán Tinto Lexítimo
        A fabulous, sleek, elegant red from one of Spain’s very greatest winemakers, Telmo Rodriguez
        CountrySpain
        Mencía-based blend
        £30.00 per bottle
      10. Lindes de Remelluri Vinedos do Rivas de Tereso Rioja
        From one of Spain’s most renowned winemakers, Telmo Rodriguez, this is a superbly, elegant Rioja
        CountrySpain
        Tempranillo-based blend
        £25.00 per bottle
      11. Only 5 left
        Fernando Alguiera 'Dolio'
        £50.00 per bottle
        SAVE £25.00
      12. Telmo Rodriguez Gaba Mencia
        Magnificent 95-point red from one of the very best winemakers of Spain. Pure Mencía, silky and fresh
        CountrySpain
        Mencia
        £18.99 per bottle
      13. Only 31 left
        Macán Rioja
        CountrySpain
        Tempranillo
        £60.00 per bottle
        SAVE £20.00
      14. Artadi Viñas de Gain Organic
        From one of the most famous bodegas of Rioja, this is a racy, elegant Tempranillo of great finesse
        CountrySpain
        Tempranillo
        £33.00 per bottle
      15. Only 10 left
        Señorío de Sarría Vendimia Seleccionada Magnum
        A special bottling in magnum from this great estate – on a par with their superb Reserva Especial
        CountrySpain
        Cabernet-based blend
        £56.00 per bottle
      16. Mature Reds of Spain + FREE bottle
        Over a century of sumptuous maturity in one mix + free Gran Rioja Reserva – just £9.99 a bottle
        £119.88 per case
        SAVE £27.01
      17. Only 37 left
        Artadi Valdeginés
        CountrySpain
        Tempranillo
        £45.00 per bottle
      18. Matallana
        Reserve this wine
        CountrySpain
        Red blend
        £294.00 first instalment
      19. Fernando Alguiera 'Dolio'
        Reserve this wine
        CountrySpain
        Mencia
        £300.00 first instalment
      20. Castillo Labastida Rioja Crianza (magnum)
        Superb, plush Rioja Crianza with intense cherry fruit mingling with vanilla oak. Ideal in magnum
        CountrySpain
        Tempranillo-based blend
        £28.00 per bottle
      21. Camino de Seda (magnum)
        Spain's Monastrell grape is at the peak of spicy, velvet-textured charm in this party-size magnum
        CountrySpain
        Monastrell
        £24.00 per bottle
      22. Only 1 left
        Vega-Sicilia Único Reserva Especial
        CountrySpain
        Tempranillo-based blend
        £415.00 per bottle
        SAVE £100.00
      23. Macán Rioja
        Reserve this wine
        CountrySpain
        Tempranillo
        £312.00 first instalment
      24. Only 36 left
        Vega-Sicilia Único
        Near-perfect, 98-point flagship release from this world-leading estate in Spain's Ribera del Duero
        CountrySpain
        Tempranillo-based blend
        £390.00 per bottle
      • Showing (73 to 96 of 97)
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      Wine FAQs

      What is Spanish red wine?

      Spain is a true treasure trove for red wine, which ranges in style from light and juicy to rich and full-bodied. Spanish red wines are prized for their balance of fruit and earthiness, but factors such as the grape variety, region and winemaking techniques can influence their taste profile.

      Perhaps the most famous Spanish red is Rioja, made primarily from the Tempranillo grape. Other notable red wine regions include Ribera del Duero, which produces some truly stellar reds mainly made from Tempranillo. If you’re into richer, bolder flavours, look out for wines from Priorat, where Grenache (or Garnacha as it’s known locally) holds court.

      Beyond these big names, Spain produces reds from other grapes, such as Monastrell, Mencia and international varieties such as Cabernet Sauvignon and Merlot.

      What’s cool about Spanish reds is that each one tells a unique story about where it comes from. So, every sip is like a mini trip to Spain.

      What grapes are used in Spanish red wines?

      Spanish red wines are made from a range of native and international grapes. The most commonly used in making Spain’s best-known red wines include:

      Tempranillo – Spain’s flagship grape, Tempranillo is the backbone of the famous red wines from Rioja and Ribera del Duero. It produces deeply coloured, full-bodied wines with flavours of red fruits, leather and vanilla, especially when aged in oak.

      Garnacha (Grenache) – This grape is widely grown in Spain and is the key grape in many regions, including Priorat. It produces red wines with red fruit flavours, often with spicy, peppery notes. In Priorat, it’s often blended with Carignan to create powerful and full-bodied wines.

      Monastrell (Mourvèdre) – This grape is mainly associated with Jumilla in southeastern Spain, though it’s also grown in other regions. Monastrell wines are typically full-bodied and rich with flavours of black fruit, meat and spice.

      Cariñena (Carignan) – This grape is often blended with Garnacha in regions like Priorat and can produce dark, high-tannin wines with dark fruit flavours.

      Mencia – Native to the northwest regions, including Bierzo, this grape produces medium-bodied reds with red fruit flavours, floral notes and sometimes a mineral edge.

      Bobal – This grape is dominant in Utiel-Requena and produces wines that are deeply coloured and rich in tannins with flavours of ripe dark fruits, pepper and smoky notes.

      Cabernet SauvignonMerlot and Syrah – These non-native grapes are increasingly used in Spanish red wine blends, especially in regions such as Penedès and Navarra.

      Where is Spanish red wine made?

      Red wine is made across Spain, but wine regions that are famous for their reds include:

      Rioja – Arguably Spain’s most famous red wine-producing region. Primarily made from the Tempranillo grape, Rioja wines are often full-bodied with rich flavours of red fruit and a hint of vanilla and spice, thanks to oak ageing.

      Ribera del Duero – Ribera del Duero in north-central Spain produces deeply coloured, robust red wines with excellent ageing potential. These wines are made mainly from Tempranillo, known locally as Tinto Fino.

      Priorat – This region in Catalonia is known for producing powerful, full-bodied red wines, primarily from Garnacha (Grenache) and Cariñena (Carignan) grapes. These wines often have high alcohol content and intense fruit flavours.

      Jumilla – Situated in southeastern Spain, Jumilla is best known for its red wines made from the Monastrell grape (known as Mourvèdre in other regions). These dark red, full-bodied wines have rich black fruit flavours and notes of spice.

      Navarra – Although this region in northern Spain is also known for its rosés, it is gaining a reputation for its high-quality red blends – typically a mix of Tempranillo, Garnacha, Cabernet Sauvignon and Merlot. These wines vary widely in style, from light and fruity to rich and full-bodied.

      Bierzo – Located in northwestern Spain, Bierzo is known for its red wines from the Mencia grape. These wines are generally medium-bodied, with lively acidity and flavours of red fruit, often with a distinct mineral undertone.

      La Mancha – This is Spain’s largest wine region. Its popular good-value red wines are made from the Tempranillo grape, which is known locally as Cencibel.

      What food pairs well with Spanish red wine?

      If you’re opening a bottle of Rioja, which is primarily made from the Tempranillo grape, it pairs beautifully with hearty meats such as lamb or beef. It can also bring out the best in hard cheeses, such as a mature Manchego.

      A Garnacha wine, such as those from Priorat, pairs well with various foods. Typically fruity with a hint of spice, it’s great with grilled meats and can even work with spicy dishes. Mediterranean cuisine is another excellent choice to go with Garnacha.

      Monastrell’s robust, full-bodied nature stands up well to strong, bold favours, making it a great companion for beef, game and lamb. On the other hand, Mencia, being medium-bodied with red fruit flavours, is versatile and pairs well with chicken, pork or a board of mixed charcuterie.

      A Bobal wine from Utiel-Requena is a full-bodied choice, great to stand up against rich, fatty dishes and grilled meats, thanks to its rich tannins and body.

      Finally, a Ribera del Duero, also made primarily from Tempranillo, offers a robust profile that goes excellently with roasted or grilled meats, particularly lamb.

      But these are just suggestions. Your taste buds are the best guide to finding a pairing you enjoy.

      How should I serve Spanish red wine?

      The serving temperature for Spanish red wine can vary depending on its type and style. It’s essential to avoid serving red wines too warm, as this can accentuate the alcohol and tannins, leading to an unbalanced or heavy taste.

      Lighter reds, such as Garnacha or Mencia, should be slightly chilled between 13-15°C. For fuller-bodied Tempranillo wines from regions like Rioja or Ribera del Duero, aim for a slightly warmer temperature between 16-18°C.

      Many Spanish red wines, especially fuller-bodied or mature ones, can benefit from decanting. This allows the wine to breathe and can help soften the tannins, revealing a wider range of flavours and aromas.

      Serve your Spanish red wine in a glass with a large bowl that narrows at the top to concentrate the aromas. These are often referred to as Burgundy glasses.

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