The variety of methods, regions and grape varieties used in the production of rosé wines gives them a diverse range of styles and characteristics. Rosé wines range from bone dry to moderately sweet, depending on the grapes used and how they are made. While pale pink rosés tend to be drier in style and darker rosés are typically sweeter and fruiter, colour alone can’t determine the sweetness level in your wine.
Here are some of the most popular rosé styles to look out for:
- Grenache rosé: The most commonly associated grape variety with producing rosé wines is Grenache (known as Garnacha in Spain). Grenache rosé ranges from light and refreshing to full-bodied and rich, but most are dry in style with fresh fruit flavours.
- Pinot Noir Rosé: A delicate, crisp rosé with flavours of apple, strawberry and melon. Pinot Noir rosé is commonly produced in California, particularly Napa Valley.
- Provence Rosé: Provençal rosés are renowned for their light-bodied, dry nature and the subtle notes of strawberry, rose petal and green herbs. Many are crafted using a mix of regional grapes like Grenache, Mourvèdre, Shiraz and Cinsault.
- Sparkling Rosé: Varying from very dry to sweet, sparkling rosé is a refreshing – and often great value – glass for most occasions.