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Win a £500 pizza oven voucher

Love pizza? Here’s your chance to win big this summer!

Get ready to heat up your summer evenings with a free pizza oven. Here’s how it works:

• Order your favourite wines between 9th and 16th July 2025.

• Spend £75 or more – you’ll be automatically entered into our prize draw.

We’ve got 10 vouchers worth £500 each to give away – each one to spend on an Ooni pizza oven.

It’s that simple. Good luck!

We’re thrilled to have been named Online Retailer of the Year at the Drinks Business Awards 2025, announced last week at the London Wine Fair.

This prestigious award is a real testament to the hard work, passion and innovation shown by the whole Laithwaites team. It shows that heart, heritage and smart digital thinking really do make a winning combination.

Rosé can be made three ways: brief skin contact, the saignée method, or by blending red and white wines. No one method is best – even top Champagnes use blending. What matters is the result: a perfectly pink, refreshingly delicious glass.

Charcuterie dreams do come true – here’s your ultimate guide to pairing the perfect wines with every meat, cheese, and tasty tidbit on your board. From creamy Brie to fiery nduja, get ready to build the board of your dreams (with a glass in hand, naturally).

Discover why lightly chilled red wines are perfect for warm-weather sipping – and which styles to try this summer. From Beaujolais to sparkling reds, we’ve got your ultimate guide to refreshing reds.

Looking for the perfect wine to serve with duck? Well, you’re in luck. Here you’ll find five delicious recipes with spot-on wine pairings – from Chianti to rosé Champagne.

Explore how Windsor Great Park is tackling sustainability in winemaker – and join us at the Royal Windsor Flower Show to taste the wines and meet the team.

Whatever the weather, we’ve got your long weekend covered. Stock up early, order plenty, and cover all bases – from sparkling for picnics and BBQ reds, to cosy comfort wines for rainy-day games or pasta-making adventures. And don’t forget Monday – a final toast deserves something chilled and cheerful.

Lamb and wine are a match made in heaven. Whether it’s roast, grilled, curried or slow-cooked in a tagine, lamb’s rich, slightly sweet flavour calls for bold reds like Cabernet or Syrah. But don’t rule out aromatic whites or structured rosés for lighter dishes. From Moussaka to lamb Bhuna, this guide pairs top wines with every style.

Not sure which wine to serve with ham? Our handy guide takes the guesswork out of pairing, helping you find the perfect match every time.