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      1. Barón de Barbón Oak Aged Rioja
        Meet our No.1 bestselling Rioja of all time, brimming with fruit and layered with toasty vanilla oak
        CountrySpain
        Tempranillo
        £11.99 per bottle
      2. Finca Libertad Tinto
        From the bodega behind our best-selling Barón de Barbón Rioja, a supple, silky-fruit Tempranillo
        CountrySpain
        Tempranillo-based blend
        £7.99 per bottle
      3. El Bombero
        Legendary BIG red from sun-filled Cariñena, with velvet richness and fruit-forward flavour
        CountrySpain
        Garnacha
        £11.99 per bottle
      4. Viña Bujanda Rioja Reserva
        Complex, elegant Rioja Reserva, aged two years in barrel, from a top family estate
        CountrySpain
        Tempranillo
        £16.99 per bottle
      5. Posada del Rey Tinto
        Virtuoso winemaker Javier Murúa selects the finest Tempranillo for this delicious, easy-drinking red
        CountrySpain
        Tempranillo
        £7.99 per bottle
      6. Camino de Seda
        Smooth, super-concentrated black fruit flavours with a hint of spice. A must for fans of BIG reds!
        CountrySpain
        Monastrell-based blend
        £10.99 per bottle
      7. Hacienda de Lluna Merlot
        A joyful abundance of bright, young plum fruit in this attractive Merlot from Spain's Valencia
        CountrySpain
        Merlot
        £8.99 per bottle
      8. Mirlo Merlot
        Bursting with appealing cherry and red summer fruits, a delicious, silky-soft Merlot from Spain
        CountrySpain
        Merlot
        £10.99 per bottle
      9. Vega Muñoz
        Excellent value, silky-smooth Spanish red from a La Mancha cellar with six generations of know-how
        CountrySpain
        Red blend
        £12.99 per bottle
      10. Altos R Pigeage Tempranillo Rioja
        Seven Golds and 97 points for the latest Altos Pigeage from Jean-Marc’s superb, high-altitude Rioja
        CountrySpain
        Tempranillo
        £21.00 per bottle
        SAVE £6.00
      11. Wednesday's Domaine Vignette Alcohol-Free Red Wine
        Dark plums and damson with a touch of spice in this zero-alcohol Petit Verdot-Tempranillo red
        CountrySpain
        Tempranillo-based blend
        £13.99 per bottle
      12. Palacio del Conde Gran Selección
        Gloriously mellow, double-Gold Gran Seleccíón, long aged in oak and bottle, from Spain’s Valencia
        CountrySpain
        Tempranillo
        £10.99 per bottle
      13. La Cantera Reserva
        For fans of mature Spanish reds, La Cantera hits the mark, with silky red fruit and toasty oak
        CountrySpain
        Tempranillo-based blend
        £13.99 per bottle
      14. The Dip
        Sink your teeth into The Dip, a blood-red, spice-filled hair-raising red that's gushing flavour
        CountrySpain
        Red blend
        £10.49 per bottle
        SAVE £1.50
      15. Altos de Bergasa Rioja Joven
        Charming silky, berry-filled Rioja from a family bodega. Youthful and fruity with no oak
        CountrySpain
        Tempranillo
        £8.99 per bottle
      16. Hacienda de Lluna Syrah
        Smooth, supple, spicy Syrah, not from the Rhône or Australia – this one's from sun-baked Spain
        CountrySpain
        Shiraz
        £8.99 per bottle
      17. Finca Los Trinos Rioja Reserva
        Superb, mature Reserva Rioja from a top family estate – Carlos Martínez Bujanda’s Finca Valpiedra
        CountrySpain
        Tempranillo
        £12.99 per bottle
      18. Only 31 left
        Altos de Bergasa Gran Reserva Rioja
        Mellow, 7-year-old Gran Reserva Rioja from this family-owned winery. Silky red fruits and spice
        CountrySpain
        Tempranillo
        £17.99 per bottle
      19. Hermanos Barbarossa
        Special parcel of deep, dark, velvety Alicante, with a splash of smoky Syrah from Spain’s Jumilla
        CountrySpain
        Alicante Bouschet
        £14.99 per bottle
      20. Selección Especial Numerada 66 Priorat
        A fabulous, elite, barrel-aged red from Spain’s fine wine Priorat region and a highly awarded winery
        CountrySpain
        Garnacha-based blend
        £25.00 per bottle
        SAVE £5.00
      21. Viña Bujanda Tinto Joven Rioja
        Delicious, fruit-filled, young Rioja from this stand-out family estate, 'royalty' in the region
        CountrySpain
        Tempranillo
        £11.99 per bottle
      22. Conde de Cron Vino Tinto
        Oak-aged Tempranillo, brimful of fresh berry flavour and spicy length. Easy going and top value
        CountrySpain
        Tempranillo
        £10.49 per bottle
      23. Hacienda de Lluna Syrah (187ml)
        Smooth, supple, spicy Syrah, not from the Rhône or Australia – this one's from sun-baked Spain
        CountrySpain
        Shiraz
        £2.99 per bottle
      24. Viña Altogrado
        Powerful, old-vine Garnacha full of raspberry fruit and spice from top-value Cariñena
        CountrySpain
        Garnacha
        £12.99 per bottle
      • Showing (1 to 24 of 97)
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      Wine FAQs

      What is Spanish red wine?

      Spain is a true treasure trove for red wine, which ranges in style from light and juicy to rich and full-bodied. Spanish red wines are prized for their balance of fruit and earthiness, but factors such as the grape variety, region and winemaking techniques can influence their taste profile.

      Perhaps the most famous Spanish red is Rioja, made primarily from the Tempranillo grape. Other notable red wine regions include Ribera del Duero, which produces some truly stellar reds mainly made from Tempranillo. If you’re into richer, bolder flavours, look out for wines from Priorat, where Grenache (or Garnacha as it’s known locally) holds court.

      Beyond these big names, Spain produces reds from other grapes, such as Monastrell, Mencia and international varieties such as Cabernet Sauvignon and Merlot.

      What’s cool about Spanish reds is that each one tells a unique story about where it comes from. So, every sip is like a mini trip to Spain.

      What grapes are used in Spanish red wines?

      Spanish red wines are made from a range of native and international grapes. The most commonly used in making Spain’s best-known red wines include:

      Tempranillo – Spain’s flagship grape, Tempranillo is the backbone of the famous red wines from Rioja and Ribera del Duero. It produces deeply coloured, full-bodied wines with flavours of red fruits, leather and vanilla, especially when aged in oak.

      Garnacha (Grenache) – This grape is widely grown in Spain and is the key grape in many regions, including Priorat. It produces red wines with red fruit flavours, often with spicy, peppery notes. In Priorat, it’s often blended with Carignan to create powerful and full-bodied wines.

      Monastrell (Mourvèdre) – This grape is mainly associated with Jumilla in southeastern Spain, though it’s also grown in other regions. Monastrell wines are typically full-bodied and rich with flavours of black fruit, meat and spice.

      Cariñena (Carignan) – This grape is often blended with Garnacha in regions like Priorat and can produce dark, high-tannin wines with dark fruit flavours.

      Mencia – Native to the northwest regions, including Bierzo, this grape produces medium-bodied reds with red fruit flavours, floral notes and sometimes a mineral edge.

      Bobal – This grape is dominant in Utiel-Requena and produces wines that are deeply coloured and rich in tannins with flavours of ripe dark fruits, pepper and smoky notes.

      Cabernet SauvignonMerlot and Syrah – These non-native grapes are increasingly used in Spanish red wine blends, especially in regions such as Penedès and Navarra.

      Where is Spanish red wine made?

      Red wine is made across Spain, but wine regions that are famous for their reds include:

      Rioja – Arguably Spain’s most famous red wine-producing region. Primarily made from the Tempranillo grape, Rioja wines are often full-bodied with rich flavours of red fruit and a hint of vanilla and spice, thanks to oak ageing.

      Ribera del Duero – Ribera del Duero in north-central Spain produces deeply coloured, robust red wines with excellent ageing potential. These wines are made mainly from Tempranillo, known locally as Tinto Fino.

      Priorat – This region in Catalonia is known for producing powerful, full-bodied red wines, primarily from Garnacha (Grenache) and Cariñena (Carignan) grapes. These wines often have high alcohol content and intense fruit flavours.

      Jumilla – Situated in southeastern Spain, Jumilla is best known for its red wines made from the Monastrell grape (known as Mourvèdre in other regions). These dark red, full-bodied wines have rich black fruit flavours and notes of spice.

      Navarra – Although this region in northern Spain is also known for its rosés, it is gaining a reputation for its high-quality red blends – typically a mix of Tempranillo, Garnacha, Cabernet Sauvignon and Merlot. These wines vary widely in style, from light and fruity to rich and full-bodied.

      Bierzo – Located in northwestern Spain, Bierzo is known for its red wines from the Mencia grape. These wines are generally medium-bodied, with lively acidity and flavours of red fruit, often with a distinct mineral undertone.

      La Mancha – This is Spain’s largest wine region. Its popular good-value red wines are made from the Tempranillo grape, which is known locally as Cencibel.

      What food pairs well with Spanish red wine?

      If you’re opening a bottle of Rioja, which is primarily made from the Tempranillo grape, it pairs beautifully with hearty meats such as lamb or beef. It can also bring out the best in hard cheeses, such as a mature Manchego.

      A Garnacha wine, such as those from Priorat, pairs well with various foods. Typically fruity with a hint of spice, it’s great with grilled meats and can even work with spicy dishes. Mediterranean cuisine is another excellent choice to go with Garnacha.

      Monastrell’s robust, full-bodied nature stands up well to strong, bold favours, making it a great companion for beef, game and lamb. On the other hand, Mencia, being medium-bodied with red fruit flavours, is versatile and pairs well with chicken, pork or a board of mixed charcuterie.

      A Bobal wine from Utiel-Requena is a full-bodied choice, great to stand up against rich, fatty dishes and grilled meats, thanks to its rich tannins and body.

      Finally, a Ribera del Duero, also made primarily from Tempranillo, offers a robust profile that goes excellently with roasted or grilled meats, particularly lamb.

      But these are just suggestions. Your taste buds are the best guide to finding a pairing you enjoy.

      How should I serve Spanish red wine?

      The serving temperature for Spanish red wine can vary depending on its type and style. It’s essential to avoid serving red wines too warm, as this can accentuate the alcohol and tannins, leading to an unbalanced or heavy taste.

      Lighter reds, such as Garnacha or Mencia, should be slightly chilled between 13-15°C. For fuller-bodied Tempranillo wines from regions like Rioja or Ribera del Duero, aim for a slightly warmer temperature between 16-18°C.

      Many Spanish red wines, especially fuller-bodied or mature ones, can benefit from decanting. This allows the wine to breathe and can help soften the tannins, revealing a wider range of flavours and aromas.

      Serve your Spanish red wine in a glass with a large bowl that narrows at the top to concentrate the aromas. These are often referred to as Burgundy glasses.

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