Rioja wine

Rioja wines are split into four classification levels – Joven, Crianza, Reserva and Gran Reserva. Each classification refers to the wine’s total ageing period, including time spent maturing in oak barrels and the bottle. These are minimum requirements, however, and many winemakers age their wines for longer.

• Joven: Directly translating to “young”, these wines are meant to be enjoyed while they retain their fresh and fruity character. Joven wines aren’t typically aged in oak barrels but may spend a year or two in the bottle.
• Crianza: This refers to Rioja red wines that have been aged for a total of three years – including a minimum of one year in oak barrels. White and rosé Crianza wines only need to age for a minimum of six months in oak barrels.
• Reserva: These high-quality red wines are aged for at least three years, split between a minimum of one year in oak barrels and at least six months in bottles. White and rosé Reserva wines undergo a two-year ageing cycle, with a mandatory six months in oak barrels.
• Gran Reserva: These Rioja red wines are aged over five years, with at least two years spent in 49.5-gallon oak barrels and another two years in bottles before sale. White and rosé Gran Reserva wines must age for at least four years, with at least six months spent in oak barrels.

With their rich and varied flavours, Rioja wines complement a wide array of dishes.

Fresh fruity Joven Riojas can be served with light starters. Think dishes such as tapas, grilled vegetables and crisp salads. Their brightness can also cut through the richness of fatty fish, making them a good option with dishes such as grilled sardines or tuna steaks.

With a more structured body due to its oak ageing, Crianza Riojas can stand up to heartier dishes. Classic pairings include roasted lamb, grilled pork and mildly spiced dishes. For vegetarians, mushroom risottos or aubergine parmigiana  are a good bet.

With more complexity, Reserva Rioja red wines are ideal for special occasions and richer dishes. They go well with game meats such as venison or duck, slow-cooked beef stew or a classic Spanish paella. If you’re sticking with white and rosé Reservas, richer fish dishes or poultry in creamy sauces work well.

The complex depth of Gran Reserva wines makes them a good match for aged cheeses, truffle-infused dishes or slow-roasted meats with herbs – ideal for special dinners or celebrations.

Discover more food and wine pairings ideas

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