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Finca La Selva Gran Reserva Rioja 2016

Rioja DOCa
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Finca La Selva Gran Reserva Rioja 2016
With many wines ranked over 90 points, Bodegas La Emperatriz is one of Rioja's finest estates. This is their seductively long, complex 8-year-old Gran Reserva from a remarkably high single vineyard, just beginning to show at its best. Savour slowly.
£19.99 per bottle
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Wine Details

  • Red - Medium Bodied
  • SpainSpain
  • Tawny Ruby
  • Tempranillo
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2030

Flavour Profile

Tasting notes
Silky red fruits, vanilla and oaky spice, coconut, well integrated
Allergy information
Contains Sulphites
The Story Behind the Bottle
Bodegas La Emperatriz first won prizes for its wines in 1878 when it belonged to Empress Eugénie of France. Today brothers Eduardo and Victor Hernáiz own the impressive estate, comprising 101 hectares of high-altitude vineyards in the Rioja Alta. Many of their wines have been awarded over 90 points by Wine Advocate. With extensive vineyards, they have the luxury of using only estate-grown grapes and make a range of top-ranking wines. Rarely, however, do they make a Gran Reserva purely from this single, north-facing vineyard lying at 630 metres. The result is very slow-ripening grapes and a wine with superb structure, depth and impressive complexity. Only now is it opening out, revealing all its rich flavour. Open early – great with lamb.
Bodegas La Emperatriz first won prizes for its wines in 1878 when it belonged to Empress Eugénie of France. Today brothers Eduardo and Victor Hernáiz own the impressive estate, comprising 101 hectares of high-altitude vineyards in the Rioja Alta. Many of their wines have been awarded over 90 points by Wine Advocate. With extensive vineyards, they have the luxury of using only estate-grown grapes and make a range of top-ranking wines. Rarely, however, do they make a Gran Reserva purely from this single, north-facing vineyard lying at 630 metres. The result is very slow-ripening grapes and a wine with superb structure, depth and impressive complexity. Only now is it opening out, revealing all its rich flavour. Open early – great with lamb.

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