Spanish white wine

Although Spain is best known for its robust red wines, its white wines are true gems in their own right. Expressive and exciting – every sip of Spanish white wine transports you to a charming nook of Spain where vineyards thrive, influenced by their unique local climate and soil.

There’s a wide variety of Spanish white wines to choose from. If you enjoy crisp whites with citrus flavours and a saline hint, Albariño from the northwest region of Galicia might be for you. If you prefer herbal notes, you could try Verdejo from Rueda. For something traditional, Viura, also known as Macabeo, is the primary grape in white Rioja and a good bet.

And last but not least, there’s Cava. Made in the same way as Champagne, this Spanish sparkling white wine is loved for its fresh, bright flavours and lively bubbles. Interested in learning more? Read our guide about what makes Cava special.

Dive into the vibrant world of Spanish white wines and discover a new favourite.

Spanish white wines can be made from a range of different grapes, each adding its own unique touch to the wine. Some of the most common include:

Albariño – This is the star grape in the Rías Baixas region. It is known for making aromatic wines with citrus and stone fruit flavours, a hint of salinity, and zippy acidity.

Verdejo – Predominantly grown in Rueda, Verdejo typically produces fresh, crisp wines with a bright acidity. They have notes of green apple, lime, grapefruit, Meyer lemon, grass, citrus blossom and fennel, plus a slightly bitter finish that can be surprisingly refreshing.

Garnacha Blanca (White Grenache) – Grown mainly in Catalonia and northern regions, Garnacha Blanca makes rich, full-bodied wines with medium acidity.

Macabeo (Viura) – The leading grape in Rioja’s white blends, this variety is known locally as Viura. It makes smooth, subtly aromatic wines that age gracefully, developing nutty, honeyed notes. It is blended with Parellada and Xarel-lo to create Cava, the famous Spanish sparkling wine.

Godello – Grown mainly in Galicia, this grape is often compared to Chardonnay. It makes wines ranging from bright and mineral-driven to full-bodied and rich. Typical flavours include grapefruit, green apple, pear, fresh herbs and white blossom. They also have a distinct smoky mineral hint. When aged in oak, they develop additional flavours of vanilla and toast.

Palomino – This is the key grape used for making Sherry – the popular fortified wine from the Jerez region in southern Spain.

Spain is home to several renowned white wine-producing regions, each with unique characteristics and styles:

Rías Baixas – Located in Galicia in the northwest of Spain, Rías Baixas is best known for its Albariño wines. These white wines tend to be aromatic and high in acidity, with a distinctive saline minerality due to the region’s coastal influence. The region’s climate is significantly influenced by the nearby Atlantic Ocean, resulting in a cool, damp maritime climate that’s perfect for even grape ripening and helps preserve the grape’s high natural acidity while developing intense, concentrated flavours.

Rueda – Situated in the heart of Spain, Rueda is known for its crisp and fresh Verdejo wines. Some Viura (Macabeo) and Sauvignon Blanc are also grown here. Located in the high-altitude plains of Castilla y León, Rueda enjoys a continental climate. The high altitude and seasonal temperatures allow for a long, slow ripening period, resulting in wines that maintain excellent acidity and expressive, aromatic characteristics.

Rioja – Rioja is one of the country’s most famous wine regions, renowned for both its red and white wines, with Macabeo (Viura) being the main white grape here. This northern region experiences a continental climate that’s perfect for helping grapes reach optimal ripeness and develop complex flavours.

Penedès – This northeastern region in Catalonia is best known for being the home of Cava, Spain’s most famous sparkling wine. The region enjoys a cooler climate along the coast, which is perfect for white grape varieties such as Macabeo, Xarel-lo and Parellada.

Valdeorras – Situated in eastern Galicia, Valdeorras is known for its full-bodied white wines made from the Godello grape. The region has a unique climate, with a mix of Atlantic and continental influences. With plenty of rainfall and humidity, coupled with hot, dry summers, Godello grapes are able to ripen fully but retain their characteristic acidity, creating richly textured wines with a distinct minerality.

Jerez – This area in southern Spain is famous for Sherry, a fortified wine primarily made from the native Palomino grape. Styles range from light and dry (Fino and Manzanilla) to dark and sweet (Oloroso and Pedro Ximénez).

Cava is Spain’s most famous white wine – albeit a sparkling wine. It is made in Catalonia using a method similar to Champagne, which involves a secondary fermentation in the bottle, giving the wine its bubbles.

Cava is commonly made from the local Spanish grapes Macabeo, Xael-lo and Parellada. However, some producers also use other grapes, such as Chardonnay and Pinot Noir.

Cava can range from bone dry (Brut Nature) to fairly sweet (Dulce), depending on the amount of residual sugar. Typically, though, it’s a dry sparkling wine. Expect flavours of green apple, pear, citrus, almond and toast with a crisp, refreshing acidity. Whether you’re celebrating a special occasion or just enjoying a regular day, a glass of Cava can add a sparkly touch.

Spanish white wines are highly versatile when it comes to food pairing.

Albariño, with its bright acidity and slight salinity, complements seafood beautifully. Try it with grilled prawns tossed in garlic oil or a classic Spanish dish such as paella topped with chopped coriander.

If you’re serving chicken, particularly dishes with citrus or herb flavours, a Verdejo or Viura would be an excellent match due to their fresh and subtle aromatic profiles.

Cava, Spain’s sparkling white wine, pairs wonderfully with a range of tapas, from patatas bravas to calamari, thanks to its high acidity and effervescence. It’s also the perfect partner for light desserts such as fresh fruit tarts or sponge cake, making it a delightful end to a meal.

Lighter, crisp white wines such as Albariño and Verdejo should be served chilled between 6-10°C. If you’ve selected a full-bodied or oak-aged Spanish white wine, like an aged Viura from Rioja, you’ll want to serve it slightly warmer to better appreciate its richer character – somewhere between 10-12°C.

A standard white wine glass is perfect for serving up Spanish white wine. The narrower bowl and taller sides help to concentrate the aromas and direct them towards your nose.

Learn more about serving temperatures in our wine temperature serving guide.