Barón de Barbón Rioja Blanco 2024
Rioja DOCa
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Citrus-scented Barón de Barbón carries the flag for cutting edge, contemporary white Rioja. It’s the sibling wine to our bestselling red Rioja, both made by the Murúa family. Terrific value, it dazzles with its racy-fresh, lime-zipped flavours.
£10.79 per bottle£11.99
Save £1.20
Qty bottles:
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Wine Details
- White - Dry
Spain- Light Gold
- Viura-based blend
- 8.625 Units
- Vegan
- 11.5% ABV
- 750 ml
- Vegetarian
- 30 August 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Fresh and well balanced; subtle grapefruit and lime character
Allergy information
Contains Sulphites
The Story Behind the Bottle
The talent behind this contemporary white Rioja is the Murúa family, real movers and shakers in the region. They own Bodegas Muriel in the Rioja Alavesa, a winery established in 1926 by Jose Villaverde, the father of the current owner, Julián. Julián and his son, Javier, have for years made our customers the much-loved red Barón de Barbón. Always a top seller, it's adored for its generous, ripe fruit and value for money. This fresh white is in the same class – no doubt why our customers order it more often than any other blanco. It’s pure Viura, fermented at a cool temperature in stainless steel to capture every single flicker of freshness. You’ll find it delicious served chilled with tapas, barbecued chicken or spicy prawns with noodles.
The talent behind this contemporary white Rioja is the Murúa family, real movers and shakers in the region. They own Bodegas Muriel in the Rioja Alavesa, a winery established in 1926 by Jose Villaverde, the father of the current owner, Julián. Julián and his son, Javier, have for years made our customers the much-loved red Barón de Barbón. Always a top seller, it's adored for its generous, ripe fruit and value for money. This fresh white is in the same class – no doubt why our customers order it more often than any other blanco. It’s pure Viura, fermented at a cool temperature in stainless steel to capture every single flicker of freshness. You’ll find it delicious served chilled with tapas, barbecued chicken or spicy prawns with noodles.
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