Finca Libertad Blanco NV
Vino Varietal
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A breezy, quaffable ‘house white’ highlighting the quality and value Spain offers today. It’s a citrus-charged blend of three different grapes – Macabeo, Moscatel and Viognier – expertly brought together by winemaker Javier Murúa in his Rioja cellar.
£8.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Spain- Pale Straw, Greenish Glints
- White blend
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 27 February 2035
Flavour Profile
Tasting notes
Crisp with a limey finish; pineapple, passion fruit and white flowers
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Murúas – father Julián and son Javier – have supplied some of our most popular Spanish wines for many years. Among the favourites our customers keep coming back for are our bestselling red Rioja, Barón de Barbón, and Customer-Poll-winning Posada del Rey. And in Finca Libertad Blanco, they’ve created a mouthwatering ‘house white’ that’s another customer favourite. Finca Libertad Blanco is a blend of Macabeo, Moscatel and Viognier from higher altitude vineyards, where warm summer days and cool nights are perfect for grape growing. This aromatic wine has floral and tropical fruit aromas leading to fresh pineapple, passion fruit and white flowers. Well-chilled, it’s a delicious aperitif and a match for fresh seafood, white meats and paella.
The Murúas – father Julián and son Javier – have supplied some of our most popular Spanish wines for many years. Among the favourites our customers keep coming back for are our bestselling red Rioja, Barón de Barbón, and Customer-Poll-winning Posada del Rey. And in Finca Libertad Blanco, they’ve created a mouthwatering ‘house white’ that’s another customer favourite. Finca Libertad Blanco is a blend of Macabeo, Moscatel and Viognier from higher altitude vineyards, where warm summer days and cool nights are perfect for grape growing. This aromatic wine has floral and tropical fruit aromas leading to fresh pineapple, passion fruit and white flowers. Well-chilled, it’s a delicious aperitif and a match for fresh seafood, white meats and paella.
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