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      1. Only 71 left
        Domaine Jean Chartron Chassagne Montrachet
        From a superb, under-the-radar Montrachet producer, this is a fine Chassagne from a classic vintage
        CountryFrance
        Chardonnay
        £75.00 per bottle
      2. Only 58 left
        Vasse Felix Chardonnay
        A remarkable, 93-point Aussie Chardonnay from the legendary pioneers of Margaret River, Vasse Felix
        CountryAustralia
        Chardonnay
        £32.00 per bottle
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        Domaine Servin Chablis Les Pargues Magnum
        Premier Cru quality at a village price. Intensely flavoured Chablis in an impressive magnum
        CountryFrance
        Chardonnay
        £43.00 per bottle
        SAVE £5.00
      4. Domaine Pernot Belicard Puligny-Montrachet
        £70.00 per bottle
      5. Domaine Clos des Rocs Pouilly-Loche Clos des Rocs Monopole Organic
        From this 7th-generation winemaker in the Mâcon’s Pouilly-Loché, a superb 93pt white Burgundy
        CountryFrance
        Chardonnay
        £39.00 per bottle
      6. Domaine Jean Chartron St Aubin Premier Cru Perrières
        from £65.00 per bottle
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        Domaine Alain Chavy Bourgogne Blanc
        from £23.00 per bottle
      8. Samuel Billaud Petit Chablis
        Superb Petit Chablis from this star winemaker – pure white peach and apple with a core of freshness
        CountryFrance
        Chardonnay
        from £30.00 per bottle
      9. Bramìto della Sala Chardonnay
        From Antinori’s remarkable Umbrian estate comes this luscious, creamy, mineral-fresh Chardonnay
        CountryItaly
        Chardonnay
        from £29.00 per bottle
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        Domaine Bernard Moreau Bourgogne Blanc
        £32.00 per bottle
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        Domaine Long-Depaquit Les Beugnons
        £36.00 per bottle
      12. Domaine Alain Gras Saint Roman Blanc 'Cinq Climats'
        Alain Gras is the reference point for Saint-Romain. From a great vintage, this is a rich, fine white
        CountryFrance
        Chardonnay
        £45.00 per bottle
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        Domaine Robert Ampeau Puligny-Montrachet 1er Cru ‘Combottes’
        A spectacular Puligny 1er Cru with 28 years’ age from a classic vintage and a legendary domaine 
        CountryFrance
        Chardonnay
        from £160.00 per bottle
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        Champagne Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs
        £155.00 per bottle
      15. Kumeu River Rays Road Chardonnay
        From pioneers in New Zealand winemaking, a superb, bright, textured Burgundian-style Chardonnay
        CountryNew Zealand
        Chardonnay
        £27.00 per bottle
        SAVE £6.00
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        Samuel Billaud Chablis 1er Cru Fourneaux
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        Domaine Alain Chavy Puligny-Montrachet 1er Cru Les Folatieres
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        Domaine Bachelet-Monnot Meursault Clos du Cromin
        from £75.00 per bottle
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        Domaine Dubreuil-Fontaine Pernand-Vergelesses Blanc
        From a much praised vintage and a top-address estate, this is a very fine, racy Burgundy
        CountryFrance
        Chardonnay
        £34.00 per bottle
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        Domaine des Malandes Chablis Grand Cru Vaudésir
        from £75.00 per bottle
      21. Don Cayetano Chardonnay
        Fruity and fresh Chilean Chardonnay from the 'Don' – one of our oldest friends in Chile
        CountryChile
        Chardonnay
        £9.99 per bottle
      22. Domaine Alain Gras Saint Romain Sous le Château
        Alain Gras is the reference point for Saint-Romain. From a great vintage, this is a rich, fine white
        CountryFrance
        Chardonnay
        £50.00 per bottle
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        Domaine Philippe Colin Saint Aubin 1er Cru Les Combes
        Rare Saint-Aubin white from a stellar, under-the-radar estate. Orchard fruits, beeswax and freshness
        CountryFrance
        Chardonnay
        £80.00 per bottle
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        Samuel Billaud Chablis 1er Cru Les Vaillons Vieilles Vignes
        from £70.00 per bottle
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      What is Chardonnay?

      Chardonnay is a white wine grape used to make some of the world’s most popular white wines. It has its roots in the iconic Burgundy region of France but is now grown in most winemaking regions around the world, from the US and South America to Australia and New Zealand.

      Known for its adaptability, Chardonnay thrives in a variety of climates, from cool to warm. This makes it ideal for making a variety of wine styles, from Champagne to Chablis

      Learn more in our beginner's guide to Chardonnay

      Where are Chardonnay grapes grown?

      Chardonnay is native to the renowned Burgundy region in France, where some of the most prestigious wines made from this grape are made. But you can also find Chardonnay grapes flourishing in vineyards around the globe.

      Its adaptability has led to successful cultivation in regions as diverse as the United States, South America, Australia and New Zealand.

      What’s Chardonnay’s style and character?

      Chardonnay wines come in a range of styles and characters, depending on things like the climate of the region, the soil in which the grapes are grown and winemaking techniques used.

      Typically, Chardonnay is medium to full-bodied, with moderate to high acidity and alcohol (around 12-14% ABV). Chardonnay wines are generally dry, although the grapes are sometimes used in sweet dessert wines.

      Ageing in oak barrels is perhaps the biggest factor influencing the style of a Chardonnay. Unoaked Chardonnays are fresh and citrus-fruit-driven. Oaked Chardonnays, especially those made in a ‘Burgundian style’, often also use winemaking techniques such as oak barrels, malolactic fermentation and lees stirring to deliver a ripe and rich wine with buttered toast flavours adding additional layers of complexity.

      No matter the style, the older the bottle the more hazelnut flavours will develop in the wine.

      Oaked versus unoaked Chardonnay - which is best?

      What does Chardonnay taste like?

      Chardonnay’s taste profile can vary greatly depending on the winemaker’s techniques and where the grapes are grown.

      In cooler regions, Chardonnay has lots of citrus and green apple flavour. Whereas in warmer climates, where plenty of sunshine makes for super ripe grapes, you might also detect notes of mango and pineapple.

      The taste of Chardonnay is also shaped by a winemaker’s decision to age the wine in oak barrels. A glass of unoaked Chardonnay will be full of elegant fruit with hints of green apple, lemon and citrus. Oaked Chardonnays, by contrast, often have a deeper golden colour and exhibit notes of butter, vanilla, and caramel. Here’s what you can expect from some of the world’s most famous styles:

      • Chablis – dry, lean and elegant. Chardonnay from this region of France has a distinctly mineral edge (think something like oyster shells). Lots of green apple and lemon.
      • Meursault – riper, creamy but still refined. Coming from a slightly warmer region of France, makes for a riper style. Buttered toast and hazelnuts balance the minerality and high acidity.
      • Margaret River – bold, buttery and oaked. Unashamedly buttery, the Aussie Chardonnay style is more refined than it once was but still really delivers on those big flavours.
      • Napa Valley – generous, tropical with lots of oak. Some of the richest styles of Chardonnay you can get.

      What food to pair with Chardonnay?

      Unsurprisingly, given its versatility, Chardonnay is a great match for a range of dishes.

      Unoaked Chardonnay pairs well with lighter meals – think seafood such as crab and lobster, vegetable dishes, creamy pasta and risottos, charcuterie boards and mild, semi-soft cheeses.

      Oaked Chardonnay, on the other hand, offers a more complex taste. It’s fantastic with roast chicken and pairs well with salmon, whether grilled or in a creamy sauce.

      Discover more tasty food and wine pairings.

      How to serve Chardonnay

      Like most white wines, Chardonnay should be chilled to around 10–13°C to enjoy its aromas and flavour. Pop it in the fridge or an ice bucket for an hour before serving.

      You generally don’t need to decant unoaked Chardonnay, so once chilled you can pour it straight into a white wine glass. These smaller glasses feature a wide brim and narrow bowl, concentrating the wine’s aromas as they reach your nose.

      Learn more about the perfect temperature to serve red, white and rosé wine

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