Domaine Alain Gras Saint Romain Sous le Château 2022
Saint-Romain AOC
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Alain Gras has long been regarded as the finest grower of hilltop Saint-Romain, his wines listed in nearly all of France’s 3-Star Michelin restaurants. Sous Le Château has excellent freshness with ripe fruit, minerality and light toastiness.
£40.00 per bottle when you mix 12+
£50.00 per bottle
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Wine Details
- White - Dry
- Fine wine
France- Mid Gold
- Chardonnay
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Great balance of stone fruits, toasty oak spice and poised mineral freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
The steep, high slopes of Saint-Romain used to be part of the Hautes Côtes de Beaune until 1947 when their standout quality ensured them appellation status in their own right. With his 12 hectares of vines – eight Chardonnay, four Pinot Noir – divided among 42 separate parcels, he is regarded as the touchstone for the very finest Saint-Romain. No wonder then that his wines are listed at 21 out of 26 of France’s 3-Star Michelin restaurants. He favours high-altitude vineyards, many over 300 metres above sea level. Part vinified in new oak barrels and part in stainless steel, Sous Le Château has poised, ripe white fruits, toasty spice from the oak, with freshness and intensity. Open early and decant or cellar. Serve cellar cool.
The steep, high slopes of Saint-Romain used to be part of the Hautes Côtes de Beaune until 1947 when their standout quality ensured them appellation status in their own right. With his 12 hectares of vines – eight Chardonnay, four Pinot Noir – divided among 42 separate parcels, he is regarded as the touchstone for the very finest Saint-Romain. No wonder then that his wines are listed at 21 out of 26 of France’s 3-Star Michelin restaurants. He favours high-altitude vineyards, many over 300 metres above sea level. Part vinified in new oak barrels and part in stainless steel, Sous Le Château has poised, ripe white fruits, toasty spice from the oak, with freshness and intensity. Open early and decant or cellar. Serve cellar cool.
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