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- Creamy, mineral-fresh white wine from a great Burgundy house and a superb Mâcon-Lugny vineyard£19.99 per bottle
- Classic, estate-grown Chablis with finesse and old-vine intensity from the excellent Dampt estate£22.00 per bottle
- Premier Cru quality at a village price. Intensely flavoured Chablis with hints of peach and hay£19.99 per bottle
- Delicious, top-vintage, mineral-fresh Chablis from one of the region’s most decorated producers£21.00 per bottle
- Opulent, lees-aged white Burgundy from a fourth-generation estate and the excellent-value Mâconnais£17.99 per bottle
- Elegant, citrusy Chardonnay from the Mâconnais – a rare white Burgundy bargain£14.99 per bottle
- From the premium Adelaide Hills region, a crisp, bright fruit Chardonnay crafted by John Quarisa£16.99 per bottle
- £113.94 per caseSAVE £16.04
- From cool-climate Coonawarra comes this cracking RedHeads creation – a crisp and citrusy Chardonnay£15.99 per bottle
- Refined, mineral-fresh, Burgundian-style Chardonnay from ocean-cooled Languedoc vineyards£14.49 per bottle
- Superb Premier Cru Chablis from a fine family estate – racy, with intense fruit, poise and roundess£35.00 per bottle
- Handcrafted, mineral-fresh Chardonnay with a touch of oak, from the Cape’s premium coastal vineyards£19.00 per bottle
- Delicious, mineral-fresh Chablis from one of the region’s most decorated producers£21.00 per bottle
- From South Australia's cool-climate Adelaide Hills, a crisp, apple-fresh Chardonnay£26.00 per bottle
- From Antinori’s remarkable Umbrian estate comes this luscious, creamy, mineral-fresh Chardonnayfrom £29.00 per bottle
- Exceptional, 92-point, Burgundian-style Chardonnay from a top estate in Oregon£29.00 per bottle
- Fine English fizz made from pure Chardonnay, from a top estate that has won 26 Trophies so far£35.00 per bottle
- Grand Cru Chablis described by Wine Advocate as "one of the high points in the Servin range"from £60.00 per bottle
- £50.00 per bottleSAVE £20.00
- Rich yet refined white Burgundy from a renowned domainefrom £70.00 per bottle
- Opulent, creamy, oaked Burgundy-style Chardonnay from a golden-stone vineyard in the high Languedoc£9.99 per bottleSAVE £4.00
- Rich, complex Premier Cru Blanc de Blancs Champagne. Rivals many expensive big name labels£32.00 per bottle
- Fresh, fruity sparkling Chardonnay from the south of France, crafted by the Bréban family£10.99 per bottle
- Crisp, apple-fresh Chardonnay from the Gourdon family, southern France, and an area deep in history£13.99 per bottle
When will my wine be delivered?
The date of your delivery will depend on which option you choose at checkout. We offer:
Standard delivery is ideal if you’re buying for yourself or as a thank you gift. We’ll deliver your order within three working days.
Next-day delivery is a great choice for last-minute gifts, while Named-day delivery is perfect for anniversaries, birthdays and special occasions. Do bear in mind that we don’t deliver on Sundays or Bank Holidays.
Top tip: for the best experience, subscribe to our Unlimited service. You’ll make a one-off payment of £29.99 which entitles you to free delivery for a year – as often as you like – even on single bottles.
What if I don't like the wine?
Our wines are covered by a no-quibble guarantee.
That means, if, for whatever reason, a bottle fails to satisfy, we’ll arrange to collect it. You’ll have the option to either receive a full refund or replace the wine.
It’s that simple.
Where are Chardonnay grapes grown?
Chardonnay is native to the renowned Burgundy region in France, where some of the most prestigious wines made from this grape are made. But you can also find Chardonnay grapes flourishing in vineyards around the globe.
Its adaptability has led to successful cultivation in regions as diverse as the United States, South America, Australia and New Zealand.
What’s Chardonnay’s style and character?
Chardonnay wines come in a range of styles and characters, depending on things like the climate of the region, the soil in which the grapes are grown and winemaking techniques used.
Typically, Chardonnay is medium to full-bodied, with moderate to high acidity and alcohol (around 12-14% ABV). Chardonnay wines are generally dry, although the grapes are sometimes used in sweet dessert wines.
Ageing in oak barrels is perhaps the biggest factor influencing the style of a Chardonnay. Unoaked Chardonnays are fresh and citrus-fruit-driven. Oaked Chardonnays, especially those made in a ‘Burgundian style’, often also use winemaking techniques such as oak barrels, malolactic fermentation and lees stirring to deliver a ripe and rich wine with buttered toast flavours adding additional layers of complexity.
No matter the style, the older the bottle the more hazelnut flavours will develop in the wine.
What food to pair with Chardonnay?
Unsurprisingly, given its versatility, Chardonnay is a great match for a range of dishes.
Unoaked Chardonnay pairs well with lighter meals – think seafood such as crab and lobster, vegetable dishes, creamy pasta and risottos, charcuterie boards and mild, semi-soft cheeses.
Oaked Chardonnay, on the other hand, offers a more complex taste. It’s fantastic with roast chicken and pairs well with salmon, whether grilled or in a creamy sauce.