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- Super-fresh, gently-oaked Oz Chardonnay from the masters of the style£12.99 per bottle
- Crisp, fresh white Burgundy from the Mâconnais – home to Burgundy’s best value white wines£16.99 per bottle
- Intensely focused Chablis of rare maturity with a classic mineral streak, from a fine Premier Cru£39.00 per bottleSAVE £5.00
- Bright, peach and apple-fresh Chardonnay from southern France, made by the talented Jeff Carrel£14.99 per bottleSAVE £2.00
- £14.99 per bottleSAVE £3.00
- Superb old-vine Chablis from a fine family estate – racy, with delicate fruit, poise and roundess£23.00 per bottle
- Seductively complex, oak-rich Marlborough Chardonnay from former Cloudy Bay winemaker Kevin Judd£33.00 per bottle
- from £29.00 per bottle
- £27.00 per bottleSAVE £4.00
- Fine, mineral-fresh Chablis from Samuel Billaud, regarded as one of Chablis's leading winemakersfrom £32.00 per bottleSAVE UP TO £3.00
- £40.00 per bottle
- Made entirely from Chardonnay, Laurent-Perrier’s Blanc de Blancs is a Champagne of great finesse£64.99 per bottleSAVE £25.00
- £15.99 per bottle
- Top vintage of Les Quarts in Mâconnais star Pouilly-Vinzelles from a dynamic brother-owned domaine£33.00 per bottleSAVE £9.00
- All mineral-fresh Chardonnay and long lees ageing for complexity in this fine Champagne in magnum£80.00 per bottle
- £50.00 per bottleSAVE £20.00
- A fabulous, 94-point Chardonnay from the brilliant Trinity Hill and the renowned Gimblett Gravels£31.00 per bottle
- from £60.00 per bottleSAVE UP TO £10.00
- A luscious, oak-fermented Chardonnay from this family-owned, trophy-winning estate£23.00 per bottleSAVE £5.00
- Top-vintage, beautifully crafted Puligny-Montrachet from this small family estatefrom £65.00 per bottle
- £125.00 per bottle
- Superb, top-vintage Meursault from an exceptional family domaine. Ripe fruit, minerality, creaminess£55.00 per bottleSAVE £10.00
- £35.00 per bottleSAVE £12.00
- from £55.00 per bottleSAVE UP TO £5.00
When will my wine be delivered?
The date of your delivery will depend on which option you choose at checkout. We offer:
Standard delivery is ideal if you’re buying for yourself or as a thank you gift. We’ll deliver your order within three working days.
Next-day delivery is a great choice for last-minute gifts, while Named-day delivery is perfect for anniversaries, birthdays and special occasions. Do bear in mind that we don’t deliver on Sundays or Bank Holidays.
Top tip: for the best experience, subscribe to our Unlimited service. You’ll make a one-off payment of £29.99 which entitles you to free delivery for a year – as often as you like – even on single bottles.
What if I don't like the wine?
Our wines are covered by a no-quibble guarantee.
That means, if, for whatever reason, a bottle fails to satisfy, we’ll arrange to collect it. You’ll have the option to either receive a full refund or replace the wine.
It’s that simple.
Where are Chardonnay grapes grown?
Chardonnay is native to the renowned Burgundy region in France, where some of the most prestigious wines made from this grape are made. But you can also find Chardonnay grapes flourishing in vineyards around the globe.
Its adaptability has led to successful cultivation in regions as diverse as the United States, South America, Australia and New Zealand.
What’s Chardonnay’s style and character?
Chardonnay wines come in a range of styles and characters, depending on things like the climate of the region, the soil in which the grapes are grown and winemaking techniques used.
Typically, Chardonnay is medium to full-bodied, with moderate to high acidity and alcohol (around 12-14% ABV). Chardonnay wines are generally dry, although the grapes are sometimes used in sweet dessert wines.
Ageing in oak barrels is perhaps the biggest factor influencing the style of a Chardonnay. Unoaked Chardonnays are fresh and citrus-fruit-driven. Oaked Chardonnays, especially those made in a ‘Burgundian style’, often also use winemaking techniques such as oak barrels, malolactic fermentation and lees stirring to deliver a ripe and rich wine with buttered toast flavours adding additional layers of complexity.
No matter the style, the older the bottle the more hazelnut flavours will develop in the wine.
What food to pair with Chardonnay?
Unsurprisingly, given its versatility, Chardonnay is a great match for a range of dishes.
Unoaked Chardonnay pairs well with lighter meals – think seafood such as crab and lobster, vegetable dishes, creamy pasta and risottos, charcuterie boards and mild, semi-soft cheeses.
Oaked Chardonnay, on the other hand, offers a more complex taste. It’s fantastic with roast chicken and pairs well with salmon, whether grilled or in a creamy sauce.