Domaine Clos des Rocs Pouilly-Loche Clos des Rocs Monopole Organic 2020
Pouilly-Loché AOC
Loading...
Suckling wrote that Olivier Giroux’s top Pouilly-Loché, “really shows that you don’t need a 1er designation to rock the chardonnay world!” From a 7th-generation family estate, this fine, single vineyard white has superb poised fruit and minerality.
£32.00 per bottle when you mix 12+
£39.00 per bottle
Qty bottles:
OR
£384.00 £468.00
1 case (12 bottles) - £32.00 per bottle
Save £84.00
Qty cases:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- White - Dry
- Fine wine
France- Pale Gold
- Chardonnay
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2029
Flavour Profile
Tasting notes
Roundness, pear and peach, blossom and almond, intense minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Despite being a designated appellation since 1940, Pouilly-Loché is the Mâconnais’s least known subregion. It has just 32 hectares under vine, 30% of which belongs to Olivier Giroux at his 7th-generation family estate. Clos des Rocs is a 3-hectare, organically certified, monopole (single vineyard) with treasured 85-year-old vines, east-facing and planted on limestone soils. The result is a white Burgundy with intense ripe fruit, notes of hawthorn blossom and pear, shot through by gleaming-bright minerality. Very fine now, or cellar. Best to decant an hour or so beforehand, so the wine opens out. Ideal with seafood or creamy white meat dishes.
Despite being a designated appellation since 1940, Pouilly-Loché is the Mâconnais’s least known subregion. It has just 32 hectares under vine, 30% of which belongs to Olivier Giroux at his 7th-generation family estate. Clos des Rocs is a 3-hectare, organically certified, monopole (single vineyard) with treasured 85-year-old vines, east-facing and planted on limestone soils. The result is a white Burgundy with intense ripe fruit, notes of hawthorn blossom and pear, shot through by gleaming-bright minerality. Very fine now, or cellar. Best to decant an hour or so beforehand, so the wine opens out. Ideal with seafood or creamy white meat dishes.
Loading...
