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Very fine Premier Cru Puligny from this 5th-generation, historic estate, highly praised by critics
FranceChardonnay£85.00 per bottleSAVE £25.00 
Alain Gras is the reference point for Saint-Romain. From a great vintage, this is a rich, fine whiteFranceChardonnay£45.00 per bottle- Only 17 left
A spectacular Puligny 1er Cru with 28 years’ age from a classic vintage and a legendary domaineFranceChardonnayfrom £160.00 per bottle - Only 60 left
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An expressive white Burgundy from one of the cult names of the MâconnaisFranceChardonnayfrom £31.00 per bottle
Superb Premier Cru from a fine fifth generation estate. Mineral intensity, ripeness, oaky lengthFranceChardonnayfrom £55.00 per bottleSAVE UP TO £15.00
Fine old-vine Chablis from the historic Servin family, a top vintage and a former 1er Cru vineyardFranceChardonnayfrom £22.00 per bottle
from £45.00 per bottleSAVE UP TO £15.00
Alain Gras is the reference point for Saint-Romain. From a great vintage, this is a rich, fine whiteFranceChardonnay£50.00 per bottle- Only 27 left
Premier Cru quality at a village price. Intensely flavoured Chablis in an impressive magnumFranceChardonnay£48.00 per bottle 
A refined and mineral-rich white BurgundyFranceChardonnayfrom £60.00 per bottleSAVE UP TO £5.00- Only 11 left
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A vibrant and mineral-driven Chablis Premier CruFranceChardonnayfrom £60.00 per bottleSAVE UP TO £10.00 - Only 12 left
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£42.00 per bottle
When will my wine be delivered?
The date of your delivery will depend on which option you choose at checkout. We offer:
Standard delivery is ideal if you’re buying for yourself or as a thank you gift. We’ll deliver your order within three working days.
Next-day delivery is a great choice for last-minute gifts, while Named-day delivery is perfect for anniversaries, birthdays and special occasions. Do bear in mind that we don’t deliver on Sundays or Bank Holidays.
Top tip: for the best experience, subscribe to our Unlimited service. You’ll make a one-off payment of £29.99 which entitles you to free delivery for a year – as often as you like – even on single bottles.
What if I don't like the wine?
Our wines are covered by a no-quibble guarantee.
That means, if, for whatever reason, a bottle fails to satisfy, we’ll arrange to collect it. You’ll have the option to either receive a full refund or replace the wine.
It’s that simple.
Where are Chardonnay grapes grown?
Chardonnay is native to the renowned Burgundy region in France, where some of the most prestigious wines made from this grape are made. But you can also find Chardonnay grapes flourishing in vineyards around the globe.
Its adaptability has led to successful cultivation in regions as diverse as the United States, South America, Australia and New Zealand.
What’s Chardonnay’s style and character?
Chardonnay wines come in a range of styles and characters, depending on things like the climate of the region, the soil in which the grapes are grown and winemaking techniques used.
Typically, Chardonnay is medium to full-bodied, with moderate to high acidity and alcohol (around 12-14% ABV). Chardonnay wines are generally dry, although the grapes are sometimes used in sweet dessert wines.
Ageing in oak barrels is perhaps the biggest factor influencing the style of a Chardonnay. Unoaked Chardonnays are fresh and citrus-fruit-driven. Oaked Chardonnays, especially those made in a ‘Burgundian style’, often also use winemaking techniques such as oak barrels, malolactic fermentation and lees stirring to deliver a ripe and rich wine with buttered toast flavours adding additional layers of complexity.
No matter the style, the older the bottle the more hazelnut flavours will develop in the wine.
What food to pair with Chardonnay?
Unsurprisingly, given its versatility, Chardonnay is a great match for a range of dishes.
Unoaked Chardonnay pairs well with lighter meals – think seafood such as crab and lobster, vegetable dishes, creamy pasta and risottos, charcuterie boards and mild, semi-soft cheeses.
Oaked Chardonnay, on the other hand, offers a more complex taste. It’s fantastic with roast chicken and pairs well with salmon, whether grilled or in a creamy sauce.
