To select the right Cabernet Sauvignon, you need to consider your preference for acidity, tannins, body and the intensity of its flavour.
If you’re looking for a robust wine with pronounced structure and vibrant acidity, look for a Cabernet Sauvignon from Napa Valley or Bordeaux. A bottle with a lot of maturity would be a top choice.
But if you prefer a softer, more approachable or easy drinking style with well-integrated tannins and a fruit-forward profile, explore options from warmer climates like Chile or California. These regions often produce Cabernet Sauvignons that are enjoyable in their youth and do not require extensive ageing.