Landon Winery Texas High Plains Cabernet Sauvignon 2023
Wine Details
- Red - Medium to Full Bodied
United States- Deep Crimson
- Cabernet Sauvignon
- 9.15 Units
- Vegan
- 12.2% ABV
- 750 ml
- Vegetarian
- 31 December 2031
Flavour Profile
Though better known as the land of longhorn cattle and Friday night lights, Texas has a world class-wine scene that deserves recognition. And Landon Winery Texas High Plains Cabernet Sauvignon shows exactly why.
Texas was one of the first states to plant Vitis vinifera, the grape species that created many of the world’s most famous grape varieties – including Cabernet Sauvignon and Chardonnay. In fact, there are records of vines being grown in Texas in the 1660s – more than 100 years before anyone in California. After falling silent under Prohibition, the Texan wine industry finally picked back up in the late 20th century and today, Texas is America’s fifth-largest wine producing state.
Renowned winemaker Bob Landon has been at the forefront of Texas’ wine revolution. His winemaking journey has humble origins—he started out making wine in his basement before founding Landon Winery in 2005. But Bob’s pioneering spirit paid off. Over the last 20 years, Landon Winery has grown from a one-man operation to one of Texas’ most prominent producers, with several locations across north Texas, a whole team of talented winemakers and a first-class staff of wine educators guiding visitors in each tasting room.
This is a smooth, warming Cabernet Sauvignon with a deliciously rich character. It’s brimming with ripe cherry and plum fruit, toasty oak spice and silky tannins that will pair wonderfully with roast game, red meats and full-flavoured cheeses.
"Though better known as the land of longhorn cattle and Friday night lights, Texas has a world class-wine scene that deserves recognition. And Landon Winery Texas High Plains Cabernet Sauvignon shows exactly why.
Texas was one of the first states to plant Vitis vinifera, the grape species that created many of the world’s most famous grape varieties – including Cabernet Sauvignon and Chardonnay. In fact, there are records of vines being grown in Texas in the 1660s – more than 100 years before anyone in California. After falling silent under Prohibition, the Texan wine industry finally picked back up in the late 20th century and today, Texas is America’s fifth-largest wine producing state.
Renowned winemaker Bob Landon has been at the forefront of Texas’ wine revolution. His winemaking journey has humble origins—he started out making wine in his basement before founding Landon Winery in 2005. But Bob’s pioneering spirit paid off. Over the last 20 years, Landon Winery has grown from a one-man operation to one of Texas’ most prominent producers, with several locations across north Texas, a whole team of talented winemakers and a first-class staff of wine educators guiding visitors in each tasting room.
This is a smooth, warming Cabernet Sauvignon with a deliciously rich character. It’s brimming with ripe cherry and plum fruit, toasty oak spice and silky tannins that will pair wonderfully with roast game, red meats and full-flavoured cheeses.
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