SLOW-COOKER LAMB SHOULDER
| Serves: 4 - 6 |
Difficulty: Easy |
Prep: 15 mins | Cook: 6h 15m - 8h 15m |
| 1¾kg bone-in lamb shoulder |
| 2 tsp vegetable or sunflower oil |
| 200ml red wine |
| 2 carrots (roughly chopped) |
| 2 onions (quartered) |
| 2 sticks celery (roughly chopped) |
| 2 bay leaves |
| a few rosemary sprigs |
| a few thyme sprigs |
| 300ml lamb, chicken or vegetable stock |
| potatoes and seasonal greens, to serve (optional) |
| 1. |
Dry the lamb with a clean tea towel or kitchen paper, rub all over with the oil, then season well with salt and freshly ground black pepper. Heat a large frying pan over a medium heat and brown the lamb all over – this will take around 10-12 mins. Remove from the pan and set aside. Pour the wine into the pan and cook for 1-2 mins to cook off the alcohol. Turn off the heat. |
| 2. |
Tip the veg and herbs into your slow cooker, then lay the lamb on top. Pour in the stock. Cook on high for 6 hrs or low for 8 hrs, turning halfway, if you can. |
| 3. |
Remove the lamb and set aside to rest. Set a sieve or colander over a bowl and capture the liquid (either discard the vegetables or eat them with the meal – they’ll be soft but taste great). You can use the cooking liquid to make a gravy simply by thickening with flour or cornflour. Serve with potatoes and seasonal greens, if you like. |
Good Food
Good Food has been your trusted friend in the kitchen for decades. As the UK’s most popular food media brand, it shares recipes online, in its monthly magazine and in its app - helping you create amazing food that will inspire and entertain. We believe Good Food deserves great wine, so we've partnered with Laithwaites to help you discover the perfect wine and food pairings.
About Laithwaites
Customer Support
100% MONEY-BACK
Guarantee
Free Delivery
on 12+ bottles
Award-Winning
Wines & customer service
Excellent
Rating
© Laithwaites is part of Direct Wines Ltd. Registered in England and Wales 1095091. One Waterside Drive, Arlington Business Park, Theale, Berkshire, RG7 4SW.
