Feta & peach couscous

Ingredients:

• 3 ripe peaches
• 35g mixed seeds
• 150g vegetarian feta
• 1 x 100g pack lemon & garlic couscous

METHOD:

1. De-stone and quarter the peaches.
2. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil.
3. Bake for 12-15 mins at 200C/180C fan/gas 6.
4. Cook the couscous following pack instructions.
5. Toss the couscous with the roasted peach mixture and season to taste before serving.