How to Read a Wine Label

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How to Read a Wine Label

The Five “Pillars” of a Wine Label

While every bottle is unique, almost all wine labels are built around these five key pieces of information to tell you what’s inside.

1. Producer or brand name

This could either be a household name or something that carries a lot of clout - it usually sits at the top of the label so is likely to be the first thing you see.

2. Vintage

The vintage is always the year the grapes were harvested, not the year the wine was released. This can help you determine the quality of the wine depending on whether a particular region had a good or bad year.

The vintage will also tell you how old the wine is - for example, a Gran Reserva Rioja must be aged for a minimum of five years before release.

3. Wine name

This is fairly self-explanatory. However, many Old World wines will instead choose to list the area in which the grapes were grown (e.g. Chablis or Sancerre).

4. Geographical Indicator (GI)

Almost all wines will make it clear on the label where the grapes were grown, but European winemakers must follow a strict set of rules if they do this.

For example, if winemakers in the Saint-Émilion appellation of Bordeaux want to put Saint-Émilion AOC on their label, they can only use Merlot, Cabernet Franc and Cabernet Sauvignon.

Because of these regulations, the GI should give you a good idea of how the wine should taste.

5. Grape variety

If you're someone who knows what they like and likes what they know, then chances are this is the piece of information you'll find most useful. Unfortunately, many European producers won't list them and display their GI instead.

These means you need to research which areas make the style you like. If you love Sauvignon Blanc then look out for Sancerre and Touraine, or if you're a Nebbiolo fan then opt for Barolo or Barbaresco.

wine label “buzzwords” to look for

Beyond the basics, you’ll often find other technical terms that offer a deeper look into how the wine was crafted, and what to expect inside the bottle.

Sur Lie – meaning aged "on the lees," which adds a creamy texture and flavours of toasted bread or brioche.

Vieilles Vignes - "Old Vines”, usually referring to vines over 35–50 years old. These wines are usually more intense and complex.

Estate Bottled – Meaning the wine was grown and bottled on the same property, potentially indicating higher quality control.

Brut - The standard term for dry sparkling wine.

Reserva / Riserva - Indicates the wine has been aged longer than standard (often in oak).

Cuvée – A “special blend,” usually the producer’s premium or signature selection.

Producer name

This one is quite clear, Le Prince de Courthézon is the name of the producer of the wine. You're likely to find several wines under this name. In our range, you will find a Châteauneuf-du-Pape and a Côtes du Rhône.

Vintage

2019 was thought to be a good vintage for Chateauneuf-du-Pape. Good quality wines usually benefit from bottle ageing and are generally released when winemakers feel they are ready to drink .

Geographical Indicator

This wine is labelled Appellation Châteauneuf-du-Pape Controlée and is likely to include a blend of Grenache, Syrah and Mourvèdre. Based in France's Southern Rhône, the region has has a warm climate and stony soils which help to create wines with intense red fruit flavours.