Few grapes can claim to produce wines ranging from bone-dry to syrupy sweet without losing their distinctive character. Riesling is considered a special grape variety among wine lovers because it can become a crisp, refreshing summer wine, a rich dessert wine, or even ice wine.
This grape naturally retains its acidity, which brings balance to sweeter styles and contributes to its ageing potential.
On the palate, a high-acid backbone supports flavours of blossom, lime and orchard fruits such as nectarine, apricot, apple and pear – making even the sweetest Rieslings feel vibrant and fresh. As Riesling ages, especially the German ones, they can develop unique petrol or diesel notes.
Thanks to its acidity and range of flavours, Riesling is one of the most versatile food-pairing wines. It can complement many dishes, from spicy Asian cuisine to rich, buttery pastries.
Yet, even with all its complexities, Riesling remains approachable. For someone new to wine, a glass of Riesling can be a delightful introduction – aromatic, flavourful and refreshing.