Fortified wines range in style, from dry and nutty to rich and sweet. Some of the more well-known fortified wines include:
Red Port: a richly sweet and full-bodied fortified wine from northern Portugal, Port comes in various styles. The most popular are Ruby Port and Tawny Port. Ruby Port is a vibrant crimson-coloured wine with deep, sweet fruit flavours and a chocolatey aroma. Aged for longer than Ruby Port, Tawny Port has a lighter brown colour and delivers hints of nuts, dried fruit and toffee.
White Port: is made from white grapes and aged in oak barrels. As it matures, it adds deeper, nutty undertones to its floral and citrus notes. This versatile fortified wine is perfect for sipping as an aperitif, mixing in cocktails or pairing with seafood dishes.
Madeira: made on the Portuguese island of the same name, this wine is famous for its ageing potential. Its flavours are a rich mix of caramel, nuts and dried fruit, with warming hints of cinnamon and nutmeg.
Marsala: an Italian classic, Marsala is a favourite thanks to its sweet, nutty flavour. Besides being a delicious, slow-sipping drink, it’s a staple in many kitchens, adding flavour to savoury sauces and desserts.
Sherry: is a gem from the wine-growing region of Jerez in Southwestern Spain. Fino is the most popular style, standing out because of its dry style and almond-sea salt flavours. Manzanilla, a coastal version of Fino, is similar but with an extra hint of salinity.
Vermouth: A speciality from parts of Italy and France, Vermouth is instantly recognisable by its herbal and spicy flavours and characteristic hints of bitterness. It’s the secret behind iconic cocktails such as the Martini and Negroni Sbagliato.