Chianti wines are categorised in tiers according to their production and ageing.
Chianti: This entry-level Chianti wine is typically lighter and fruitier than higher tiers, making it an approachable choice for everyday enjoyment.
Chianti Superiore: A step above basic Chianti, this tier often comes from specific subzones and has higher quality standards, offering a more refined taste.
Chianti Classico: Distinguished by its iconic black rooster seal, this tier of Chianti wine is produced in the historic heart of Tuscany, with Sangiovese grapes and strict regulations on ageing. It requires at least 80% Sangiovese and has a minimum ageing period. It’s a wine of profound depth and character.
Chianti Classico Riserva: This wine undergoes extended ageing, often in oak, intensifying its flavours and structure.Chianti Gran Selezione: A relatively new classification – this wine must come solely from the producer’s vineyards. Boasting at least 30 months of ageing, it is the pinnacle of Chianti quality.