Dujac Fils et Pere Nuits-Saint-Georges 1er Cru Aux Cras 2022
Nuits-Saint-Georges Premier Cru AOC
Loading...
Only 5 left
Second-generation Domaine Dujac has a terrific reputation for innovation and exemplary quality. In 2000, they started their négoce range, producing more forward-drinking wines at an appealing price. This is a top vintage 1er Cru Nuits-St–Georges.
£120.00 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Medium Bodied
- Fine wine
France- Mid Ruby
- Pinot Noir
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2032
Flavour Profile
Tasting notes
Ripe plum, dark cherry, woodsmoke, minerality and a hint of spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Domaine Dujac has been a leader for many years, first to use whole bunch fermentation and key to raising the profile of Morey-Saint-Denis. It was founded by Jacques Seysses, who was born into a successful biscuit manufacturing family. His father was a great lover of fine wine and from an early age, Jacques met with some of France's finest winemakers. In 1966, he decided to leave the world of biscuits behind and spent two vintages with the legendary Gérard Potel at Volnay's Domaine Pousse d'Or. In 1968, he bought Domaine Graillet in Morey, playfully renaming it Domaine Dujac. With his son, Jeremy, coming on board, they forged partnerships with top growers. From the rocky limestone slopes of Aux Cras, this is a fine Nuits-St-Georges.
Domaine Dujac has been a leader for many years, first to use whole bunch fermentation and key to raising the profile of Morey-Saint-Denis. It was founded by Jacques Seysses, who was born into a successful biscuit manufacturing family. His father was a great lover of fine wine and from an early age, Jacques met with some of France's finest winemakers. In 1966, he decided to leave the world of biscuits behind and spent two vintages with the legendary Gérard Potel at Volnay's Domaine Pousse d'Or. In 1968, he bought Domaine Graillet in Morey, playfully renaming it Domaine Dujac. With his son, Jeremy, coming on board, they forged partnerships with top growers. From the rocky limestone slopes of Aux Cras, this is a fine Nuits-St-Georges.
You Might Like
Loading...
