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  • Cleanskin Cabernet Sauvignon Shiraz Merlot

Cleanskin Cabernet Sauvignon Shiraz Merlot 2016

South Australia
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Cleanskin Cabernet Sauvignon Shiraz Merlot 2016
Rich, ripe velvety Cabernet from South Australia’s top wine regions. It may be plain jane on the label but the quality and value in bottle is second to none. One of the most exciting finds in our ‘cleanskins’ series, a must for Aussie wine lovers.
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Black And Ruby
  • Cabernet Sauvignon
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2019

Flavour Profile

Tasting notes
Bramble fruit, plum and cassis; hints of chocolate and liquorice
The Story Behind the Bottle
Cleanskins are an Aussie peculiarity that allows top wineries to shift great parcels of wine with minimal labelling (hence the cleanskin) and us to secure you great deals. Our Buyer leapt at the chance of reserving this premium red. Nearly all the fruit is Cabernet Sauvignon taken from a grower who immaculately tends his vineyards in the premium Limestone coast, most notably in Coonawarra and Wrattonbully. These cooler areas lend real finesse and depth to the wine, while a small portion of McLaren Vale Shiraz adds warm raspberry spice. These vats seem to complement each other perfectly and are flattered by a gentle touch of oak. Full flavoured with excellent structure and length, this red will measure up well next to roast lamb or beef.
Cleanskins are an Aussie peculiarity that allows top wineries to shift great parcels of wine with minimal labelling (hence the cleanskin) and us to secure you great deals. Our Buyer leapt at the chance of reserving this premium red. Nearly all the fruit is Cabernet Sauvignon taken from a grower who immaculately tends his vineyards in the premium Limestone coast, most notably in Coonawarra and Wrattonbully. These cooler areas lend real finesse and depth to the wine, while a small portion of McLaren Vale Shiraz adds warm raspberry spice. These vats seem to complement each other perfectly and are flattered by a gentle touch of oak. Full flavoured with excellent structure and length, this red will measure up well next to roast lamb or beef.

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