A few years back, we asked the Trophy winning winemaker at Stellenbosch’s top Spier Estate to make us the biggest, richest red. It was a lush, weighty Cabernet, fine-tuned over the vintages into this dense, dark, velvety wine. A real stunner.
"Great Cabernet Sauvignon. Full bodied, smooth Cab Sauv I would highly recommend trying"
Online Review For the 2016 vintage
Spier, one of South Africa’s oldest wine farms, dates back to 1692 and its head winemaker, Frans Smit, is a major figure in the wine world. Not only was he excited by the prospect of making this exclusive cuvée for us, he was even more excited by the result! Groote Kaap is 100% Cabernet Sauvignon, hand picked in the early morning from the Montagu region of Klein Karoo. The area boasts fantastic wildlife including an eagle sanctuary, sponsored by Spier. And every year the sun shines for an unbelievable 355 days. This translates into wine with big fruity flavours. Groote Kaap is the kind of mouthfilling red that really satisfies, whatever the weather, and is best served with hearty food – roast lamb or beef, gourmet sausages or juicy steaks.
Here's one to try next
If you like Groote Kaap Cabernet Sauvignon 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Special parcel of double-Gold, barrel-matured, Spanish 2011 red – Gran Reserva in all but name
£12.99 a bottle
£11.69 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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