The superstar Black Reds – richer than all others!
Black Reds are the richest, darkest wines in our cellars. They go beautifully with hearty barbecued food – and these are the crème de la crème. Gold-medal Cabalié has near Port-like depth and flavour, while El Bombero (from Javier Domeque, above with Tony) and Altogrado have enough power and juiciness to match fiery chicken wings. You also have two stars from Italy and two blockbusting Aussie Shirazes to complete the set.