Ingredients
500g lamb mince
1 tsp ground cumin
2 tsp ground coriander
2 fat garlic cloves (crushed)
1 tbsp chopped mint
oil (for brushing)
METHOD
Step 1
Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.
Step 2
To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.
Step 3
Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.
