Malbec is known for its bold and expressive character, producing rich, dark
and fruity wines. It’s high in tannins and alcohol, with a
full body – making it a perfect choice for oak ageing.
Malbec
packs a punch with dark fruit flavours that range from raspberry and
blackberry to cherry and plum, but its taste can vary depending on where the
grape is grown. Secondary flavours include vanilla, chocolate and sweet
tobacco.
In cooler climates, such as its native France, Malbec’s flavours can
include black cherry, raspberry, blackcurrant and black pepper.
By contrast, the high altitudes of Mendoza, Argentina, with its semi-desert
climate, produce softer wines with a velvety texture. Flavours can include ripe
plum, black cherry and chocolate.
When aged in oak barrels, Malbec wines develop warming, savoury hints of
leather and sweet tobacco.
With its
dark, inky colour and deep, rich flavours, Malbec is renowned for its
delicious complexity.