Planteray Stiggins' Fancy Pineapple Rum
Barbados
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This is a pineapple-inspired, luscious, warming rum from Cognac Ferrand. A mix of white rum steeped in pineapple rinds, with dark rum infused with fruit for three months, all cask aged. Deliciously fruity, yet subtle with a long spicy finish.
£39.99 per bottle
Qty bottles:
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Spirit Details
- Not Applicable
Barbados- Deep Amber Gold
- Not Applicable
- 28 Units
- Vegan
- 40% ABV
- 700 ml
- Vegetarian
- 31 December 2030
Flavour Profile
Tasting notes
Tropical notes of pineapple and mango, touch of lemon, rich spice finish
The Spirit
A fruit-inspired rum from the Barbados Plantation range. Cognac Ferrand has long had ties with the finest rum producers of the Caribbean, selling them prized ex-Cognac casks in which to age the spirit. In 1989 Cognac Ferrand’s champion blender Alexandre Gabriel came across some very old vats of rum and was so impressed he decided to do a special bottling. So the Plantation range was born. The Plantation range stands out for combining the finest flavours of this Caribbean spirit with the finesse gained from ageing in American bourbon casks in warm Barbados, then Cognac casks in cool cellars in Charentes. Named after the Reverend Stiggins in The Pickwick Papers, who loved a drop of pineapple rum, it's great neat over ice or in a cocktail.
A fruit-inspired rum from the Barbados Plantation range. Cognac Ferrand has long had ties with the finest rum producers of the Caribbean, selling them prized ex-Cognac casks in which to age the spirit. In 1989 Cognac Ferrand’s champion blender Alexandre Gabriel came across some very old vats of rum and was so impressed he decided to do a special bottling. So the Plantation range was born. The Plantation range stands out for combining the finest flavours of this Caribbean spirit with the finesse gained from ageing in American bourbon casks in warm Barbados, then Cognac casks in cool cellars in Charentes. Named after the Reverend Stiggins in The Pickwick Papers, who loved a drop of pineapple rum, it's great neat over ice or in a cocktail.
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