Pillastro Selezione d'Oro Primitivo Puglia 2023
Puglia IGP
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Only 175 left
Having picked up in excess of 50 awards and well over 2,000 5-star reviews, Pillastro Primitivo has been a big hit. This is the Rolls Royce version of Angelo Maci’s outstanding Puglian red, offering even more intense, silken black fruit and spice.
£16.99 per bottle when you mix 12+
£18.99 per bottle
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Wine Details
- Red - Medium to Full Bodied
Italy- Very Deep Blackish Red
- Primitivo-based blend
- 10.125 Units
- 13.5% ABV
- 750 ml
- 01 January 2030
Flavour Profile
Tasting notes
Complex, powerful, elegant balance of black fruit and spice
Allergy information
Contains Egg, Sulphites
The Story Behind the Bottle
Puglia offers “undreamed-of character and potential” (Hugh Johnson) and “reds that give you a lot of wine for your money” (Decanter), yet even in this context Pillastro Selezione d’Oro stands out. It's the work of Angelo Maci, a champion of the region, who started the Cantine Due Palme cellar in the 1980s to save the growers and the region's traditions. Since then Cantine Due Palme has been Winery of the Year three times, while Angelo Maci has multiple Winemaker of the Year titles and a Lifetime Achievement award. This premium edition takes grapes from 50-year-old vines to add even greater depth of flavour. Ageing in French oak barrels adds spice to this complex rich, dense fruit red. Decant and serve with roast meats or a rich pasta dish.
Puglia offers “undreamed-of character and potential” (Hugh Johnson) and “reds that give you a lot of wine for your money” (Decanter), yet even in this context Pillastro Selezione d’Oro stands out. It's the work of Angelo Maci, a champion of the region, who started the Cantine Due Palme cellar in the 1980s to save the growers and the region's traditions. Since then Cantine Due Palme has been Winery of the Year three times, while Angelo Maci has multiple Winemaker of the Year titles and a Lifetime Achievement award. This premium edition takes grapes from 50-year-old vines to add even greater depth of flavour. Ageing in French oak barrels adds spice to this complex rich, dense fruit red. Decant and serve with roast meats or a rich pasta dish.
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