Grill House Shiraz Pinotage 2018
Western Cape WO
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Pinotage defines the unique character of Cape reds with its delicious, smoked berry character, while Shiraz adds a little more oomph and complexity. In Grill House, Bruce Jack has created the carnivore’s dream red. Expect rib-eye steak sales to soar!
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Wine Details
- Red - Medium to Full Bodied
South Africa- Very Deep Crimson Purple
- Shiraz-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2022
Flavour Profile
Tasting notes
Rich, smooth, juicy and ripe with smoky complexity
Aroma
Generous black fruit, wood smoke and pepper aromas
Allergy information
Contains Sulphites
The Wine
Many Cape winemakers show a preference for either Pinotage or Shiraz. Bruce Jack loves them both and Grill House is his ode to their mutual compatibility. Bruce is a multi talented winemaker, first taking an English Literature degree and Masters at St Andrews, Scotland, before gaining the Wine Dip at Roseworthy, Australia. Having worked his way around the world, he started his own cellar in a former dynamite factory on the Cape Town waterfront. Bruce has a natural instinct for what makes a great wine but, be warned, this one has a deep undertow of spicy black berry fruits that drags you into the glass and refuses to relinquish its grip until the bottle is empty. So don’t try this alone. Share with friends and a sizzling steak or casserole.
Many Cape winemakers show a preference for either Pinotage or Shiraz. Bruce Jack...
Delicious, smooth, rich red, with a kick that complements a good steak. Definitely one to try
Online Review
For the 2017 vintage
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