Château Ramage La Batisse 2011
Haut-Médoc AOC Cru Bourgeois
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Prodexpo, (Gold Medal)Berliner Wein Trophy, (Gold Medal)China Wine & Spirits Awards (CWSA), (Gold Medal)International Wine Challenge, (Commended Medal)Premium Select Wine Challenge, (2 Stars)Guide Hachette, (1 of 3 Stars)Korea Wine Challenge, (Silver Medal)Austrian International Wine Challenge, (Silver Medal)Decanter World Wine Awards, (Bronze Medal)Decanter Asia Wine Awards, (Bronze Medal)Hong Kong International Wine & Spirits Competition, (Bronze Medal)Challenge International du Vin, (Bronze Medal)Asia Wine Trophy, (Silver Medal)Catavinum World Wine & Spirits Competition, (Silver Medal)Mundus Vini International Wine Competition, (Silver Medal)Lyon International Competition, (Silver Medal)Challenge of the Best French Wines for Asia, (Silver Medal)Monde Selection, (Silver Medal)
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They’ve done it again! Georges Pauli and the team at Château Ramage La Batisse have won three more Golds with this delightful cru bourgeois. 2011 was a difficult vintage weatherwise, but revisiting its wines today proves how delicious they now are.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Ruby, Tawny Edge
- Cabernet-based blend
- 9.75 Units
- 13% ABV
- 22 September 2030
Flavour Profile
Tasting notes
Smooth, fruitcake notes, with plum hints, cedar and mellow tannins
Aroma
Cassis, plum layered with cedar and tobacco notes
Allergy information
Contains Sulphites
The Wine
If you’re fond of decent mature claret, chances are you’ve heard of Château Ramage La Batisse. If you haven’t, it’s a remarkable cru bourgeois from the Haut Médoc that’s not far from First Growth Châteaux Lafite and Mouton Rothschild. Our Bordeaux Buyer Jean-Marc Sauboua has known the family for years and they always give him first refusal on their latest releases. Which is lucky for us – and you – because the family hold back stock of vintages for years, only parting with them when they’re ready to enjoy. 2011 had an unusual weather pattern, which finally came good with a fine autumn. Initially the wines were tannic, but this has now dropped away to reveal a delicious, silky Bordeaux. Open an hour before serving with your Sunday roast.
If you’re fond of decent mature claret, chances are you’ve heard of Château Rama
Sweet currant, licorice and spice box characteristics, medium body, and a fresh, pure style
Robert Parker
Wine Advocate
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