Champagne Nicolo & Paradis Brut NV
Champagne
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Champagne Nicolo & Paradis has been crafting fine fizz for 70 years now, from the family's vineyards in the Côte des Bar. This is their Pinot-led Tradition Brut, aged at least 3 years in the cellar to ensure rich toasty brioche notes to the fruit.
£19.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
France- Light Gold, Fine Bubbles
- Pinot Noir-based blend
- 9 Units
- 12% ABV
- 750 ml
- 03 April 2028
Flavour Profile
Tasting notes
Stream of bubbles, ripe peach, citrus and hint of toasted nuts
Allergy information
Contains Sulphites
The Story Behind the Bottle
For good value in Champagne, it's wise to look out for small family producers. This is a lovely rich style from a House founded in 1951 by Henry Nicolo. That was in the Côte des Bar, where they are still centred – in the south of Champagne, with vineyards on south-facing slopes, and chalk, marl and limestone soils. Third-generation David Nicolo is at the helm today and had the foresight to take another Côte des Bar family estate, Champagne Camille Paradis, into the fold in 2013. They pride themselves on their sustainable methods in the vineyards, growing the traditional Pinot Noir, Pinot Meunier and Chardonnay, as well as a tiny patch of Pinot Blanc. Lovingly crafted and aged 3 years in the cellar, this is a delightful fizz.
For good value in Champagne, it's wise to look out for small family producers. This is a lovely rich style from a House founded in 1951 by Henry Nicolo. That was in the Côte des Bar, where they are still centred – in the south of Champagne, with vineyards on south-facing slopes, and chalk, marl and limestone soils. Third-generation David Nicolo is at the helm today and had the foresight to take another Côte des Bar family estate, Champagne Camille Paradis, into the fold in 2013. They pride themselves on their sustainable methods in the vineyards, growing the traditional Pinot Noir, Pinot Meunier and Chardonnay, as well as a tiny patch of Pinot Blanc. Lovingly crafted and aged 3 years in the cellar, this is a delightful fizz.
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