Camino de Seda 2024
Vino Tinto
Loading...
A regular Gold-medal winner (five last vintage), Camino de Seda is smooth and brimming with big, spicy red fruit flavours. Ancient bush vines high in Jumilla produce this intensity, complemented by sweet spicy oak in this moreish red.
£12.49 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Medium to Full Bodied
Spain- Inky Purple Crimson
- Monastrell-based blend
- 10.5 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 28 February 2032
- Packaging Pioneer
Flavour Profile
Tasting notes
Super-concentrated black fruit flavours with an edge of spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
This big, fruity red wine is from the little-known Jumilla region, which stretches along Spain’s eastern coast. Akin to the desert landscapes seen in Spaghetti Westerns, Jumilla is home to some of Spain’s oldest Syrah and Monastrell vines, which produce small quantities of intense flavoured grapes. Camino de Seda, meaning ‘Silk Road’, is produced by a winery just off this historic route which brought wealth and splendour to the region over 500 years ago. It’s crafted by Raul Lopez, who carries on the great work of former winemaker, Scottish-born Pamela Geddes. He knows exactly how to capture the freshness and fruitiness of grapes even under the hot, baking sun. Velvety smooth, this is a red to enjoy with hearty dishes and roast meats.
This big, fruity red wine is from the little-known Jumilla region, which stretches along Spain’s eastern coast. Akin to the desert landscapes seen in Spaghetti Westerns, Jumilla is home to some of Spain’s oldest Syrah and Monastrell vines, which produce small quantities of intense flavoured grapes. Camino de Seda, meaning ‘Silk Road’, is produced by a winery just off this historic route which brought wealth and splendour to the region over 500 years ago. It’s crafted by Raul Lopez, who carries on the great work of former winemaker, Scottish-born Pamela Geddes. He knows exactly how to capture the freshness and fruitiness of grapes even under the hot, baking sun. Velvety smooth, this is a red to enjoy with hearty dishes and roast meats.
Loading...
