Bon Courage Colombard 2024
Robertson WO
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For an army of longstanding customers, the Bruwer family’s Bon Courage Estate has been the ‘go to’ name for refreshing Cape whites. This zingy white is pure Colombard and, cool fermented, has delightful, Sauvignon-like, grassy, lemony freshness.
£7.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
South Africa- Pale Green Straw
- Colombard
- 7.875 Units
- Vegan
- 10.5% ABV
- 750 ml
- Vegetarian
- 31 December 2025
Flavour Profile
Tasting notes
Crisp, lively Granny Smith apple, guava and lemon, passion fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you’re looking for a ‘stand by’ white to keep in your fridge, this is a great choice. Fresh, upfront aromas and brimful with citrus character, it makes a mouthwatering Sauvignon alternative. The Bruwer family have been crafting wines for nearly a century and current winemaker Jacques boasts three generations of family know-how. Over the years, the team has picked up numerous medals, awards and trophies including ‘Producer of the Year’ at the Winemakers’ Choice Awards. This crisp Colombard won’t fail to satisfy in the refreshment stakes. Night harvesting ensures optimum crispness while a long, cool fermentation locks in the zingy apple and citrus character. An ideal glass on its own anytime or partner to seafood pasta or Greek salad.
If you’re looking for a ‘stand by’ white to keep in your fridge, this is a great choice. Fresh, upfront aromas and brimful with citrus character, it makes a mouthwatering Sauvignon alternative. The Bruwer family have been crafting wines for nearly a century and current winemaker Jacques boasts three generations of family know-how. Over the years, the team has picked up numerous medals, awards and trophies including ‘Producer of the Year’ at the Winemakers’ Choice Awards. This crisp Colombard won’t fail to satisfy in the refreshment stakes. Night harvesting ensures optimum crispness while a long, cool fermentation locks in the zingy apple and citrus character. An ideal glass on its own anytime or partner to seafood pasta or Greek salad.
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