Averys Fine Coonawarra Cabernet Sauvignon 2022
Coonawarra
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This exciting new addition to our Averys label range is from renowned Coonawarra. Nestled in South Australia, the Times described the region as “the finest red wine region” in Oz and it’s famed for Cabernet Sauvignon. Bold black fruit and eucalyptus.
£11.99 per bottle£15.99
Save £4.00
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Purple Crimson
- Cabernet Sauvignon
- 10.875 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2030
Flavour Profile
Tasting notes
Ripe blackcurrant, raspberry, menthol and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
We reserve our Averys labels for wines which really excite us, and this new Cabernet Sauvignon from Coonawarra certainly ticked that box. It’s made for us by RedHeads, a boutique winery set up in 2002. Surrounded by big Aussie wineries, the cellar works with top small grower-mates, rescuing small parcels of exceptional quality grapes to make their own showstopping wines. This now includes our bold new red from the renowned terra rossa soils of Coonawarra. The red clay soils provide the perfect conditions for Cabernet Sauvignon to thrive, and the region produces some world-class wines. A delicious addition to our range. Savour flavours of cassis, cherry and menthol, with oak spice from ageing in French oak barrels. An ideal roast beef red.
We reserve our Averys labels for wines which really excite us, and this new Cabernet Sauvignon from Coonawarra certainly ticked that box. It’s made for us by RedHeads, a boutique winery set up in 2002. Surrounded by big Aussie wineries, the cellar works with top small grower-mates, rescuing small parcels of exceptional quality grapes to make their own showstopping wines. This now includes our bold new red from the renowned terra rossa soils of Coonawarra. The red clay soils provide the perfect conditions for Cabernet Sauvignon to thrive, and the region produces some world-class wines. A delicious addition to our range. Savour flavours of cassis, cherry and menthol, with oak spice from ageing in French oak barrels. An ideal roast beef red.
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