Ata Rangi Pinot Noir 2022
Martinborough
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Awarded 94 points by wine expert James Suckling, this red wine is from one of New Zealand’s finest producers. Subtle, complex and refined, it’s oak-aged for added depth and structure. A standout Pinot Noir from Martinborough with lingering red fruit.
£60.00 per bottle when you mix 12+
£70.00 per bottle
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£420.00
1 case (6 bottles) - £70.00 per bottle
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Wine Details
- Red - Light to Medium Bodied
- Fine wine
New Zealand- Mid-depth Scarlet
- Pinot Noir
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 16 June 2029
Flavour Profile
Tasting notes
Silky red fruits, crunch of freshness, smoky complexity, spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Martinborough may fly under the radar compared to other New Zealand wine regions, but its quality is world class – especially for Pinot Noir. Nestled on the North Island, it earned its reputation thanks in large part to Clive Paton. A former dairy farmer with no winemaking experience, Clive was inspired by a scientific paper suggesting the region’s similarity to Burgundy. In the early 1980s, he planted 5 hectares of Pinot Noir – a bold move as few had tasted New Zealand wine. This red wine is crafted from some of the estate’s oldest Pinot Noir vines, with grapes handpicked for quality. It’s aged for 11 months in French oak, then matured in bottle for a further 8 months. Velvety and refined, with ripe red fruit and a long, elegant finish.
Martinborough may fly under the radar compared to other New Zealand wine regions, but its quality is world class – especially for Pinot Noir. Nestled on the North Island, it earned its reputation thanks in large part to Clive Paton. A former dairy farmer with no winemaking experience, Clive was inspired by a scientific paper suggesting the region’s similarity to Burgundy. In the early 1980s, he planted 5 hectares of Pinot Noir – a bold move as few had tasted New Zealand wine. This red wine is crafted from some of the estate’s oldest Pinot Noir vines, with grapes handpicked for quality. It’s aged for 11 months in French oak, then matured in bottle for a further 8 months. Velvety and refined, with ripe red fruit and a long, elegant finish.
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