With 32 top awards to this wine, it’s a real showstopper – and that’s just the standard version. To celebrate both our and the cellar’s 50th Anniversary year, winemaker Alan Kennett has made a true ‘super Stump’. Pure, inky dark, dense and delicious.
"Richer and darker than ever before. Label looks pretty smart too!"
Daniel Parrott Buyer for Australia
To mark our 50th Anniversary, in a year that also celebrates Casella’s 50 years, winemaker Alan Kennett had free rein to produce the absolute best. So he held nothing back. Our all-time customer favourite Black Stump has a portion of jet black, super smooth Durif at its core. For this special edition, Alan used 100% Durif – pure, dark and dangerously delicious. The result is this wine, pulsing with dark chocolate richness, black fruit and sumptuous spice. There’s so little Durif in Oz, there is very little to go round – in fact our customers take nearly all of it. So this super Durif is a definite one-off, but as a celebration of such a big anniversary, twice over, we think it’s worth it. Grab a case while you can and order your rib-eye.
Here's one to try next
If you like The Black Stump Durif 50th Anniversary 2019 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Our No.1 bestseller – a luscious blend of big, spicy Durif and Shiraz, packed with velvet fruit
£10.99 a bottle
£9.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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