Domaine Saumaize-Michelin Saint Véran Les Crèches 2023
Saint Veran AOC
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A fine, 100% organic Saint-Véran, made from old vines at the foot of Roche de Vergisson. Enjoy ripe apricot and yellow apple flavours with a backbone of zippy minerality. Barrel-fermented and aged with batonnage, it’s rich and vibrant.
Reserve this wine
£210.00 * 1 case (12 bottles)
First instalment (1 of 2)
* Plus a second installment of VAT and Duty paid at the time of despatch
Qty cases:
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Wine Details
- White - Dry
- Fine wine
France- Golden Yellow
- Chardonnay
- 9.75 Units
- 13% ABV
- 31 December 2028
Flavour Profile
Tasting notes
Rich and full, with juicy peach, honey, and warming oak spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
At the foot of the Roche de Vergisson, estate owners Christine and Roger have managed the 10 hectare domaine since 1978. They craft this stunning Saint-Véran from best parcels of old-vine Chardonnay rooted in chalk and clay soils, all organically grown. The wine is barrel-fermented then aged for 12 months in French oak. It's a classic Saint-Véran, marrying ripe apricot, crisp apple and citrus zest with a subtle touch of oak. The palate is concentrated yet lively, with a flinty minerality with a long, elegant finsh. Rich and textured but always fresh, it’s a Burgundy that delights now with poultry, seafood or goat’s cheese, yet has the poise to develop beautifully in the cellar for years to come.
At the foot of the Roche de Vergisson, estate owners Christine and Roger have managed the 10 hectare domaine since 1978. They craft this stunning Saint-Véran from best parcels of old-vine Chardonnay rooted in chalk and clay soils, all organically grown. The wine is barrel-fermented then aged for 12 months in French oak. It's a classic Saint-Véran, marrying ripe apricot, crisp apple and citrus zest with a subtle touch of oak. The palate is concentrated yet lively, with a flinty minerality with a long, elegant finsh. Rich and textured but always fresh, it’s a Burgundy that delights now with poultry, seafood or goat’s cheese, yet has the poise to develop beautifully in the cellar for years to come.
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