Domaine Jean Chartron St Aubin 1er Cru Murgers des Dents de Chiens 2023
Saint Aubin Premier Cru
Loading...
Considered Saint-Aubin’s finest 1er Cru, this vineyard overlooks the Grands Crus of Montrachet and Chevalier-Montrachet. There’s a crystalline purity to the fresh, vibrant fruit, with grip and tension and well integrated creamy oak. On top form.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
- Fine wine
France- Pale Gold
- Chardonnay
- 10.125 Units
- 13.5% ABV
- 31 December 2030
Flavour Profile
Tasting notes
Creamy, rounded, with pear and apple and a touch of oak spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Cooper craftsman Jean-Edouard Dupard set up this superb domaine in 1859, and it was he who, as mayor of Puligny in 1873, made the decision that Montrachet – the region’s most prestigious vineyard – be added to the village name (Puligny). Neighbouring Chassagne soon followed suit. Domaine Jean Chartron has been run by five generations, with current owner Jean-Michel Chartron continuing his family’s great legacy. Praise from the critics pours in. This superb wine is from Saint-Aubin’s finest Premier Cru, perfectly situated just above the great Grand Cru Chevalier-Montrachet. From 30-year-old vines, the juice is fermented and the wine aged for 10 months in French oak barrels to lend subtle spice to this creamy, floral-scented, very fine white.
Cooper craftsman Jean-Edouard Dupard set up this superb domaine in 1859, and it was he who, as mayor of Puligny in 1873, made the decision that Montrachet – the region’s most prestigious vineyard – be added to the village name (Puligny). Neighbouring Chassagne soon followed suit. Domaine Jean Chartron has been run by five generations, with current owner Jean-Michel Chartron continuing his family’s great legacy. Praise from the critics pours in. This superb wine is from Saint-Aubin’s finest Premier Cru, perfectly situated just above the great Grand Cru Chevalier-Montrachet. From 30-year-old vines, the juice is fermented and the wine aged for 10 months in French oak barrels to lend subtle spice to this creamy, floral-scented, very fine white.
You Might Like
Loading...
