Domaine Jean Chartron St Aubin Premier Cru Perrières 2023
Saint-Aubin Premier Cru AOP
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This is a supreme Premier Cru from a leading, 5th-generation family estate in Puligny and a fine producer of Saint-Aubin. Barrel fermented and aged in part new oak, it is fresh and floral with honeysuckle, lemon and a touch of creamy oatmeal.
£55.00 per bottle£60.00
Save £5.00
Qty bottles:
£360.00
1 case (6 bottles) - £60.00 per bottle
Qty cases:
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Wine Details
- White - Dry
- Fine wine
France- Pale Gold
- Chardonnay
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2036
Flavour Profile
Tasting notes
Fresh with ripe, juicy white peach fruit and a focused, mineral finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Cooper craftsman Jean-Edouard Dupard set up this superb domaine in 1859, and it was he who, as mayor of Puligny in 1873, made the decision that Montrachet – the region’s most prestigious vineyard – be added to the village name (Puligny). Neighbouring Chassagne soon followed suit. Domaine Jean Chartron has been run by five generations, with current owner Jean-Michel Chartron continuing his family’s great legacy. Praise from the critics pours in. He acquired the superb 1er Cru Saint-Aubin Les Perrières in 2008. Barrel fermentation and ageing for a year in part new oak has lent notes of toasted vanilla to the juicy white peach fruit and minerality. Best cellared, then open early and decant.
Cooper craftsman Jean-Edouard Dupard set up this superb domaine in 1859, and it was he who, as mayor of Puligny in 1873, made the decision that Montrachet – the region’s most prestigious vineyard – be added to the village name (Puligny). Neighbouring Chassagne soon followed suit. Domaine Jean Chartron has been run by five generations, with current owner Jean-Michel Chartron continuing his family’s great legacy. Praise from the critics pours in. He acquired the superb 1er Cru Saint-Aubin Les Perrières in 2008. Barrel fermentation and ageing for a year in part new oak has lent notes of toasted vanilla to the juicy white peach fruit and minerality. Best cellared, then open early and decant.
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