Red, White or Rosé: Which is the Best Match for lamb?
The classic match for roast lamb is a rich, warming red – think Shiraz or Cabernet Sauvignon.
If you’re going for something classic, try a red Bordeaux or a Côtes-du-Rhone. The dark berry fruit flavours will complement the meat’s bold, savoury flavours.
But there’s nothing wrong with breaking with convention, so don't ignore the whites and rosés;
- A full-bodied Chardonnay (think Margaret River or Burgundy) has the creamy texture to stand up to grilled lamb chops.
- If you're serving a Lamb Curry or Tagine, a crisp Gewürztraminer or White Rhône blend can offer a refreshing contrast to the heat.
- For lighter mediterranean dishes, don't skip the rosé. A structured, fruity Bandol or a bold Spanish Rosado provides a bright, refreshing match for juicy, flame-grilled lamb skewers.
Wines for lamb stews, hotpots and casseroles
Lamb stews are typically packed with deep savoury flavours, so you’ll need an equally deep wine with complementary flavours.
- For a lamb hotpot, reach for the biggest, richest red on your wine rack – this is classic English comfort food after all.
- Lamb casserole is also a classic French dish, so why not pair yours with a French red? A Beaujolais works very well. The wine’s fresh acidity will cut through the fatty flavours of the meat, allowing its fruit flavours to really shine.
- For Moussaka, the best option is a Xinomavro – Greece’s signature red grape. But if you can’t find one, go for a Pinot Noir or a young Rioja for a similar silky red berry experience. The freshness of the wine will be a lovely counterpoint to the richness of the food.
Tip From the Tasting Room: You can’t go wrong with Laithwaites’ bestselling red – Cabalié. Its big, bold flavours and sweet tasting dark berry fruit will perfectly cut through the lamb’s rich, savoury flavours.
Wines for lamb curry
Matching wine with curry is tricky – there’s just so much flavour to compete with.
For a creamy lamb curry, go for an off-dry Riesling – its gentle sweetness will cool the spicy heat of the dish while its high acidity will balance out the richness.
For spicy dishes such as lamb Rogan Josh or lamb Bhuna, opt for a glass of Gewürztraminer. This aromatic white wine can cool the curry’s heat while complementing its spices.
Tip from the Tasting Room: Kalkstein Organic Riesling Pfalz 2024 - A crisp, aromatic dry Riesling from Pfalz, crafted by one of the region’s most historic families. Expect fresh green apple, citrus and lime flavours.
Wines for Moroccan lamb tagine
For a slow-cooked lamb tagine, choose a wine that won’t overwhelm the fragrant aromas. A soft Côtes-du-Rhône would be a great choice.
But for a more adventurous alternative, go for a rich white Viognier. The honeyed spice and apricot flavours of the wine will perfectly match the fruity flavours of the dish.
