Merlot

Merlot can produce wines in a range of styles, from fruit-forward to full-bodied, sophisticated and age-worthy.   

This is because Merlot adapts to most soils and climates … and because of this, you’ll find different styles of wine depending on where the grapes are grown. Bordeaux Merlots tend to be rich and robust, while Chilean Merlots are much fruiter.   

Most are dry, with medium acidity, and deeply rich in colour (though lighter than its Cabernet Sauvignon sibling).   

So smooth and velvety, expect a range of flavours – everything from fresh plum, cherry and baked blackberry, to dark chocolate and heady spices like clove. When aged in oak, Merlot can develop vanilla and mocha notes … and those spice flavours will become ever deeper.

Because of its versatility, there’s a Merlot style and price-point for everyone.   The top regions for good Merlot include:  

Bordeaux

Bordeaux remains the home of the most iconic and classic Merlots.   

The regions of Saint-Émilion and Pomerol produce benchmark Merlot-rich wines and blends that are perfect for long-term ageing as they develop more depth and complexity over time.   Bordeaux Merlots are typically complex with notes of ripe plum and black cherry and subtle undertones of cedar and truffle.  

When aged, Bordeaux Merlots can develop spice, leather and tobacco flavours.  

Chile

Chilean Merlots are known for their ripe, expressive flavours of plum and blackberry, which are often complemented by subtle notes of chocolate.   

Typically medium to full-bodied, Chilean Merlots are velvet-smooth with soft tannins and balanced acidity.   

Chilean Merlot often punches way above its price point, offering great value for money.  

Australia

Big, bold and fruity… Aussie Merlot in a nutshell. Expect lush, rich flavours of plum, black cherry and hints of vanilla if a wine has been oak aged.  

Australian Merlots are typically full-bodied with rounded tannins that make them the perfect crowd-pleasing tipple.   

California

If you’re looking for a ripe, fruit-driven Merlot, then look across the pond, to sun-kissed California. The range of terroirs means California produces a range of style, from bold and oaky, to elegant and refined.   

The warmer climate means Californian Merlots can have a sweeter profile – expect cherries, blackberries and notes of mocha spice and cedar.

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