RedHeads Harmonie Rox Chardonnay 2023
Coonawarra
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Coonawarra may be best known for its deep, minty Cabernets, but Redheads loves to buck the trend. They set out to prove it was spot on for elegant Chardonnay too. With grapes from Jack Bursten, Harmonie Rox is bright, lemony-fresh with a creamy edge.
£12.99 per bottle when you mix 12+
£15.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Australia- Mid Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Creamy mouthful, light spice, cut through by that citrus freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
RedHeads don’t shy away from creating a buzz, all in the name of top winemaking. And Harmonie Rox is no exception. Since its inception in 2002, RedHeads has blazed a trail to become one of Australia’s leading sustainable cellars, mastering the art of small-batch, eco-friendly winemaking. Their accolades include 8 Trophies and over 200 Golds, including two for the debut release of Harmonie Rox. Every grape that goes into this exceptional wine hails from Jack Bursten’s unique Coonawarra vineyard. It was originally planted by the great Wayne Stehbans – two-time winner of Australia’s most prestigious wine Trophy, the Jimmy Watson. Fermented in part new French oak, it’s creamy, citrusy-fresh with hints of light spice. Bring on the roast chicken!
RedHeads don’t shy away from creating a buzz, all in the name of top winemaking. And Harmonie Rox is no exception. Since its inception in 2002, RedHeads has blazed a trail to become one of Australia’s leading sustainable cellars, mastering the art of small-batch, eco-friendly winemaking. Their accolades include 8 Trophies and over 200 Golds, including two for the debut release of Harmonie Rox. Every grape that goes into this exceptional wine hails from Jack Bursten’s unique Coonawarra vineyard. It was originally planted by the great Wayne Stehbans – two-time winner of Australia’s most prestigious wine Trophy, the Jimmy Watson. Fermented in part new French oak, it’s creamy, citrusy-fresh with hints of light spice. Bring on the roast chicken!
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