Masia Gran Cuvée Cava Brut Organic NV
Penedés DO
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Superb Gran Cuvée cava, with toasty brioche length. This organic fizz is made by a pioneering cellar, close to the city of Barcelona. Their aim is to make the best sparkling wine of Spain. Made by the same method as Champagne, it’s a classy sparkler.
£13.99 per bottle when you mix 12+
£15.99 per bottle
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Wine Details
- White - Dry
Spain- Pale Gold, Fine Mousse
- Macabeo-based blend
- 8.63 Units
- Vegan
- 11.5% ABV
- 750 ml
- Vegetarian
- 01 August 2026
Flavour Profile
Tasting notes
Peach, pear and apricot with a core of citrus and toasty length
Aroma
Intense tropical fruit and citrus with classic biscuity notes
Allergy information
Contains Sulphites
The Wine
When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the world’s best organic cava. Together, with winemaker Joan Soler, they select high vineyards, close to the mountains and the winery. There the grapes capture a pure expression of Spain’s Catalunya region. This cava is made using the same classic method as Champagne, with the secondary fermentation in bottle, ensuring a creamy mousse and lovely toasty flavours. It's made from the region’s local grapes, Macabeo, Xarel-lo and Parellada, plus a little Chardonnay, to produce bright lemon and peach notes with classic brioche length, all aged 15 months in bottle. A classy apéritivo.
When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Ba
A great value, classy fizz, organic too – what's not to like?
Sarah Everden, buyer
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