Manera Barbera 2015
Piemonte DOC
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In Piedmont at the foot of the Italian Alps fine wines and local foods (truffles and game especially) go hand in hand. The best reds are based on either Nebbiolo or, in the case of this wine from Claudio Manera, the mocha and plum rich Barbera grape.
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The Wine
While Nebbiolo tends to steal the limelight in Piedmont with its Barolo and Barbaresco wines, Barbera itself is a quiet hero, producing charming reds that make delicious drinking when young, but, as you’ll see with this red, there’s no hurry either. Manera reveals the grape in all its plum and tangy cherry glory. It comes from the Araldica winery – a specialist in Moscato and Barbera, for which they’ve won many awards during their 60 year history. Talented oenologist Claudio Manera heads up the team, selecting grapes from vineyards across the Monferrato hills. This 2015 is pure fruit, no oak, and has silky tannins, plum and liquorice scented fruit and raspberry freshness. Sensational with local dishes like pasta with pork ragù or meatballs.
While Nebbiolo tends to steal the limelight in Piedmont with its Barolo and Barb...
A deliciously mouthfilling, sensuous experience. A tinge of sadness when the bottle was empty
Online Review for 2014
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