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  • Sunday Bay Reserve Sauvignon Blanc

Sunday Bay Reserve Sauvignon Blanc 2017

Marlborough
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Sunday Bay Reserve Sauvignon Blanc 2017
We know how much customers love Sunday Bay by the sheer number of 5-Star reviews online. We may have to introduce a sixth star for our special Reserve edition! That sought-after Marlborough passion fruit character is right to the fore in 2017.

Wine Details

  • White - Dry
  • New ZealandNew Zealand
  • Bright Green Straw
  • Sauvignon Blanc
  • 9.75 Units
  • 13% ABV
  • 750 ml
  • 31 December 2021

Flavour Profile

Tasting notes
Intense grapefruit and passion fruit. Balanced and fresh
The Story Behind the Bottle
Sunday Bay Reserve is a new premium version of this customer favourite, made only in exceptional vintages. The 2017 growing season had its challenges: wind, rain and earthquakes! But the resulting small crop was perfect, with an exciting range of flavours. The style this year is marked by passion fruit ripeness and a vivacious leafy freshness. If you’re a Marlborough aficionado you will recognise the wine’s ‘leap from the glass’ gooseberry and cut grass aromas and generous tropical fruit notes. It’s made by a terrific family winery and one of the first to be established in Marlborough, 30-plus years ago. Chill the wine down and enjoy as a glass on its own or with seared salmon or a spicy prawn stir-fry. It’s a party wine par excellence too!
Sunday Bay Reserve is a new premium version of this customer favourite, made only in exceptional vintages. The 2017 growing season had its challenges: wind, rain and earthquakes! But the resulting small crop was perfect, with an exciting range of flavours. The style this year is marked by passion fruit ripeness and a vivacious leafy freshness. If you’re a Marlborough aficionado you will recognise the wine’s ‘leap from the glass’ gooseberry and cut grass aromas and generous tropical fruit notes. It’s made by a terrific family winery and one of the first to be established in Marlborough, 30-plus years ago. Chill the wine down and enjoy as a glass on its own or with seared salmon or a spicy prawn stir-fry. It’s a party wine par excellence too!
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