Luscious, old vine Shiraz from an innovative family cellar awarded 5 Red Stars (the best) and with an eye for tradition. They first crafted Heavyweight in the ’60s and have revived the name with this 2016 full of liquorice and blackberry spice.
"Black berry jam and dark chocolate sauce. With a bite of spice and a good kick of alcohol. Yum"
As well as top cuvée single vineyard wines, this 5-Star family winery also makes traditional offerings such as The Heavyweight – a big, spicy Shiraz first produced in the 1960s. It’s now been resurrected – it delivers all the smooth power and ripe fruit for which it originally attracted a loyal following, but with new added intensity from 40 year old vines, mostly in premium McLaren Vale. This cellar dates back to 1886, when Dr William Angove, recently arrived in South Australia from England, first made a rich red wine as a tonic for his patients. He became renowned for his brandy, too. That innovative spirit lives on today at the excellent McLaren Vale estate run by the fifth generation. A classic Aussie Shiraz to serve with lamb or beef.
Here's one to try next
If you like Angove Heavyweight Shiraz 2016 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Rich Aussie Shiraz that’s so addictively smooth, rich and spicy, it should be outlawed!
£9.99 a bottle
£8.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
Rate and review
Awards and Accolades
Forgot your password?Click here to have a new one sent to you.